10
ENGLISH
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture
Note
Hamburger (around 150
g/5 oz)
1-5 patties
16-21
200°C/400°F
Meat loaf
1200 g / 42 oz
55-60
150°C/300°F
•
Use the baking accessory
Meat chops without bone
(around 150 g/5 oz)
1-4 chops
15-20
200°C/400°F
•
Shake, turn or stir halfway
Thin sausages (around 50
g/1.8 oz)
2-10 pieces
11-15
200°C/400°F
•
Shake, turn or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-8 pieces
17-27
180°C/350°F
•
Shake, turn or stir halfway
Chicken breast (around
160 g/6 oz)
1-5 pieces
15-25
180°C/350°F
Whole chicken
1200 g/42 oz
60-70
180°C/350°F
Whole fish (around 300-
400 g/11-14 oz)
1-2 fish
20-25
200°C/400°F
Fish filet (around 200
g/7 oz)
1-5 (1 layer)
25-32
160°C / 325°F
Mixed vegetables
(roughly chopped)
200-800 g/7-
28 oz
9-18
180°C/350°F
•
Set the cooking time
according to your own
taste
•
Shake, turn or stir halfway
Muffins (around 50 g/1.8
oz)
1-9
13-15
180°C/350°F
•
Use the Muffin cups
Cake
500 g/18 oz
40-45
160°C/325°F
•
Use a cake pan
Pre-baked bread/rolls
(around 60 g/ 2 oz)
1-6 pieces
6-8
200°C/400°F
Homemade bread
800 g / 28 oz
55-65
150°C/300°F
•
Use the baking accessory
•
The shape should be as
flat as possible to avoid
that the bread touches
the heating element when
rising.
