11
Carefully take the bowl out of the basket.
Be careful, the outside of the regular bowl may be slippery due to
condensation. Dry the outside of the bowl.
12
Leave the lid on the bowl or cover the bowl with foil.
13
Store the closed bowl with yoghurt in the fridge for at least 4 hours.
Note: The yoghurt will reach its optimal thickness after 12 hours in the fridge.
Note: Natural yoghurt can be kept in the fridge for up to 7 days.
Thick yoghurt family size
1
Prepare the required ingredients and make sure that they are at room
temperature.
2
Place the regular bowl in the basket (Fig. 14).
3
Place the sieve in the bowl (Fig. 18).
4
Pour the milk into the sieve (Fig. 19).
Do not touch the sieve with sharp utensils to avoid damage.
5
Place the lid on the sieve (Fig. 20).
6
Press the thick yoghurt family size preset button to start the
program (Fig. 21).
,
The default preparation time of 14 hours appears on the display.
Note: If you want to adjust the preparation time, press the timer + and -
buttons. You can adjust the thick yoghurt family size program from 12 to up to
16 hours (Fig. 13).
,
To make even thicker and tastier yoghurt, the appliance heats up the
milk to 80°C at the start of the process.
,
After the heating-up phase, which takes approx. 33 minutes, the
appliance repeatedly beeps 5 times every minute to indicate that you
have to remove the lid.
7
Remove the lid to let the milk cool down faster. Make sure you
remove the lid horizontally to prevent condensation from dripping
into the yoghurt.
Beware of the hot steam that comes out of the yoghurt maker when you
remove the lid.
8
Press the thick yoghurt family size preset button again to continue
the process.
Note: If you do not press the thick yoghurt family size preset button, the
appliance continues to beep.
,
When the milk has cooled down and has reached a temperature of
approx. 45°C after approx. 60 minutes, the appliance repeatedly beeps
5 times again.
9
Pour the yoghurt into the sieve and stir with a clean spoon.
10
Put the lid back onto the sieve and press the thick yoghurt family size
preset button again for the program to continue.
11
When the set time has elapsed, the appliance beeps and after
1 minute the appliance goes into standby mode.
12
Remove the lid horizontally.
13
Lift and turn the sieve 180 degrees clockwise to put it in drainage
position (Fig. 22).
14
Put the sieve back into the bowl and leave the yoghurt to drain for
2 hours.
Note: The longer you leave the yoghurt to drain, the thicker the yoghurt becomes.
Note: If there is excessive whey in the bowl, remove the bowl with sieve from
the basket and place the sieve in the empty basket. Then empty the bowl, place
the sieve back in the bowl and place the bowl back in the basket to continue
draining the yoghurt.
Tip: You can also leave the yoghurt to drain in the fridge. Put the bowl with the
sieve in drainage position in the fridge.
15
Remove the thick yoghurt from the sieve and put it in the bowl.
16
Place the lid on the bowl or cover the bowl with foil.
17
Store the closed bowl with yoghurt in the fridge for at least 4 hours.
Note: The yoghurt will reach its optimal thickness after 12 hours in the fridge.
Note: Natural yoghurt can be kept in the fridge for up to 7 days.
Note: If you want to adjust the preparation time, press the timer + and -
buttons. You can adjust the yoghurt single serving program from 6 to up to
10 hours (Fig. 13).
,
To make even thicker and tastier yoghurt, the appliance heats up the
milk to 80°C at the start of the process.
,
After the heating-up phase, which takes approx. 18 minutes, the
appliance repeatedly beeps 5 times every minute to indicate that you
have to remove the lid.
Beware of the hot steam that comes out of the yoghurt maker when you
remove the lid.
6
Remove the lid to let the milk cool down faster. Make sure you
remove the lid horizontally to prevent condensation from dripping
into the yoghurt.
7
Press the yoghurt single serving preset button again to continue the
process.
Note: If you do not press the yoghurt single serving preset button, the appliance
continues to beep.
,
When the milk has cooled down and has reached a temperature of
approx. 45°C after approx. 40 minutes, the appliance repeatedly beeps
5 times again.
8
Add one tablespoon of yoghurt to each cup that contains milk.
Then stir with a clean spoon.
9
Put the lid back onto the basket and press the yoghurt single serving
button again for the program to continue.
10
When the set time has elapsed, the appliance beeps and after
1 minute the appliance goes into standby mode.
11
Remove the lid and carefully take the glass cups out of the basket.
Be careful, the glass cups may be slippery due to condensation. Dry the
outside of the cups.
12
Place the lids on the cups.
13
Store the closed cups with yoghurt in the fridge for at least 4 hours.
Note: The yoghurt will reach its optimal thickness after 12 hours in the fridge.
Note: Natural yoghurt can be kept in the fridge for up to 7 days.
Yoghurt family size
1
Prepare the required ingredients and make sure that they are at room
temperature.
2
Place the regular bowl in the basket (Fig. 14).
3
Pour the milk into the bowl (Fig. 15).
4
Place the lid on the bowl (Fig. 16).
5
Press the yoghurt family size preset button to start the
program (Fig. 17).
,
The default preparation time of 8 hours appears on the display.
Note: If you want to adjust the preparation time, press the timer + and -
buttons. You can adjust the yoghurt family size program from 6 to up to
10 hours (Fig. 13).
,
To make even thicker and tastier yoghurt, the appliance heats up the
milk to 80°Cat the start of the process.
,
After the heating-up phase, which takes approx. 33 minutes, the
appliance repeatedly beeps 5 times every minute to indicate that you
have to remove the lid.
6
Remove the lid to let the milk cool down faster. Make sure you
remove the lid horizontally to prevent condensation from dripping
into the yoghurt.
Beware of the hot steam that comes out of the yoghurt maker when you
remove the lid.
7
Press the yoghurt family size preset button again to continue the
process.
Note: If you do not press the yoghurt family size preset button, the appliance
continues to beep.
,
When the milk has cooled down and has reached a temperature of
approx. 45°C after approx. 60 minutes, the appliance repeatedly beeps
5 times again.
8
Pour the yoghurt into the bowl and stir it with a clean spoon.
9
Put the lid back onto the bowl and press the yoghurt family size
preset button again for the program to continue.
10
When the set time has elapsed, the appliance beeps and after
1 minute the appliance goes into standby mode.
