Philips HD4766, User Manual

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- 150g rice flour
- 100g corn starch
- 2 Chinese sausages (90g)
- 60g dried shrimps
- 700ml water
Seasoning 1:
- 1 tbsp water
- ½ tbsp soy sauce
- 1½ tsp chicken powder
- ¼ tsp allspice
- ½ tsp salt
- ¼ tsp white pepper
Seasoning 1:
- ½ tsp soy sauce
- ¼ tsp sugar
- ½ tbsp shaoxing wine
1 Mix the rice flour and corn starch with 250ml water in a mixing bowl and set it aside.
2 Chop the taro into cubes of 1.2cm and mix them with seasoning 1.
3 Chop the Chinese sausages into small pieces and mix them with seasoning 2.
4 Press the Desert/Pudding button and select the Taro pudding submenu.
5 Put the Chinese sausages, dried shrimps, taro and 450ml water in the inner pot. Press the
Cook/OK button to cook for 20 minutes.
Tip: To increase the flavour, stir-fry the ingredients in the inner pot for 5 minutes after you have pressed
the Cook/OK button and then close the lid.
6 When the rice cooker beeps, open the lid and mash the taro into a paste. Stir the flour
mixture again and pour it into the inner pot gradually. Stir again.
Tip: Pour in the flour mixture in 3 batches. After pouring in each batch, stir well to avoid lumps.
7 Press the Cook/OK button to continue cooking.
Tip: You can serve the pudding while it is still hot, or you can let it cool down in the refrigerator and then
fry it.
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