Philips HD3137, User Manual

Page: 5 / 32

English
5 EN
l
Cooking functions
q
Decrease button
m
Keep-warm
button
r
Cooking time
button
n
Menu button
s
Temperature
button
o
Preset button
t
Start/Cancel button
p
Increase button
u
Display screen
Controls overview
m
l
n
o
r
s
t
u
p q
Functions overview
Functions
Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
Rice/pasta
(Riz/pâtes)
40 min / 1-24 hr 130-140°C
Jam
(Confiture)
10 min 5 min - 2 hr 1-24 hr 90-100°C
Risotto
(Risotto)
35 min / 1-24 hr 130-140°C
Boil
(Bouillir)
1 hr 20 min-10 hr 1-24 hr 100°C
Yogurt
(Yaourt)
8 hr 6-12 hr 1-24 hr 40±3°C
Reheat
(Réchauffer)
25 min 5-60 min / 85°C
Bake
(Four)
45 min 20 min - 2 hr / 130°C
Steam
(Vapeur)
20 min 5 min - 2 hr 1-24 hr 100°C
Stew
(Mijoter)
1 hr 20 min - 10 hr 1-24 hr 90°C
Fry
(Frire)
15 min 5-60 min / 145-150°C
Slow cook
(Slow cook)
5 hr 1-15 hr 1-24 hr 80°C
Roast
(Rissoler)
1 hr / 1-24 hr 130°C
Manual
(Manuel)
2 hr 5 min - 10 hr 1-24 hr 100°C
Note
• The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
• After the cooking has started, you can press and hold the start/cancel button (
On/Off
) to deactivate the
cooking process and the multicooker will enter the standby mode.