Philips HD2237 Quick Start Manual Download Page 58

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Tip

Sauce can be reduced and served as a glaze. Press SAUTÉ/SEAR HIGH TEMP button, set time
for 10 minutes and press START, do not close the lid. Allow the sauce to simmer until reduced.
Pour over the ribs and top with sesame seeds.

Philips All-in-One Cooker Recipe Book

Summary of Contents for HD2237

Page 1: ...Tasty dishes made easy HD2237 recipe book All in One Cooker ...

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Page 3: ...e time without sacrificing taste Pressure cooking can quickly tenderise tough cuts of meat while transforming sealed evaporation into sauces that are rich and full of flavour Bake better and more You ll also love how easy it is to bake sweet cakes and desserts steam food or even make creamy yoghurts We hope you enjoy your new Philips culinary adventure Explore the recipes in this book to enjoy all...

Page 4: ...tains a high heat in the pot If you double a recipe don t double the cooking time Ensure you do not exceed the MAX lines When using a stainless steel pot in your All in One Cooker it may take a couple of minutes before you are able to open the lid This is caused by a stronger suction between the smooth surface of the stainless steel and the sealing ring If your meal has more liquid than you requir...

Page 5: ...eef with broccoli 73 Family favourites Chicken cacciatore 75 Coq au vin 77 Mushroom and chicken risotto 79 Middle Eastern lamb shanks with pearl couscous 81 Spiced pot roast with orange and pomegranate 83 Slow cooked lamb with lemony potato salad 85 Beef and red wine casserole 87 Italian sausage bolognese 89 Slow cooked beef with mushrooms and beans 91 Sweet potato frittata 93 Bourbon basted beef ...

Page 6: ... can vary from 10 25 minutes depending on how much is in the pot Secure and lock lid in a clockwise direction by aligning arrows Set the valve to SEAL Press SLOW COOK LOW TEMP SLOW COOK HIGH TEMP STEW or YOGHURT button To set a different pressure cooking time press COOKINGTIME button Press once foradjusting hours press twice foradjusting minutes Press or to set the pressure cooking time Press STAR...

Page 7: ...utton To set a different pressure cooking time press COOKINGTIME button Press once foradjusting hours press twice foradjusting minutes Press or to set the pressure cooking time Press or to set the cooking time Press START REHEAT for 1 second to start the cooking process Press START REHEAT for 1 second to start the cooking process Press either SAUTÉ SEAR HIGH TEMP or SAUTÉ SEAR LOW TEMP button Do n...

Page 8: ...C 10 C 10 mins 8 15 mins 1 Automatically keep warm for 12 hours after cooking completed then return to standby mode Warm 75 C 10 C 12 hours Keep warm time cannot be adjusted Pressure cook Soup 50 kPa 15 kPa 20 mins 20 59 mins 1 Automatically keep warm for 12 hours after cooking completed then return to standby mode Risotto 50 kPa 15 kPa 14 mins 1 Automatically keep warm for 12 hours after cooking ...

Page 9: ...m water and clean with sponge Never put the sealing ring in a dishwasher If sealing ring becomes damaged or worn out please contact Customer Care for replacement details Inner lid Remove the detachable inner lid by pulling the knob in the middle of the inner lid Soak it in warm water and clean with sponge Surface of the top lid and outside of the main body Wipe with a damp cloth and soapy water On...

Page 10: ...ling ring clean and replace Lid not correctly closed Open and reclose lid checking for correct closing Leaking from floater Sealing ring broken Replace sealing ring Food or debris under sealing ring Remove sealing ring clean and replace Not pressurising floater does not rise up after the appliance starts pressurising Food water are below minimum level Add food water Make sure there is enough food ...

Page 11: ...18 20 of fat is good The fat helps to keep the burgers and patties moist during cooking Lean mince tends to give a grainy dry result and is best for sauces such as bolognese Sauté Do not close the lid during sauté Pressure Cook Set valve to Seal position 51 Beef burgers with barbecue onion sauce No need to fire up the BBQ for these moreish burgers that come complete with their own tangy barbecue s...

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Page 13: ...Breakfast and snacks Shakshuka eggs 15 Farmhouse granola 17 Dairy free coconut yoghurt 19 Basic vanilla yoghurt 20 Natural Greek yoghurt 21 Smoothie bowl 23 Spiced chickpeas and almonds 25 ...

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Page 15: ...and tomatoes in the inner pot Stir to combine 2 Close lid select STEW program set time for 20 minutes and press START When cooking time is complete turn pressure regulator to VENT to allow the pressure to release Remove lid 3 Stir the mixture with a wooden spoon and make 4 hollows in the sauce mixture Crack an egg into each hollow Season with black pepper 4 Press SAUTÉ SEAR LOW TEMP button set coo...

Page 16: ...Tip Serve granola layered into glasses with sliced fresh strawberries and coconut yoghurt see page 19 Philips All in One Cooker Recipe Book Philips All in One Cooker Recipe Book ...

Page 17: ...cup 50g whole natural almonds cup 50g walnut or pecan pieces cup 40g mixed seeds like sunflower seeds and pepitas 2 tbsp linseeds optional cup honey 1 tsp vanilla bean paste 1 tsp ground cinnamon cup 80g dried cranberries Method 1 Spray inner pot with canola oil Place all ingredients into the pot and stir with a wooden spoon to combine 2 Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 mi...

Page 18: ...g powder to 1 sachet 2 teaspoons For a creamy richer texture chill a 400g can coconut cream open the can and scoop the solid coconut cream from the top and add to the yoghurt base in step 3 then process as described Coconut Greek Natural Philips All in One Cooker Recipe Book ...

Page 19: ...ark chocolate shavings into 1 cup of Dairy free coconut yoghurt Chill until required Berry bonanza For each serve purée cup raspberries adding a little honey to taste if desired Spoon into the base of a glass Top with a few blueberries and then fill the glass with Dairy free coconut yoghurt Swirl fruit through the yoghurt Top with chopped flaked almonds or pistachios Chill until required Mango and...

Page 20: ...aspoon ground cumin 1 teaspoon ground turmeric pinch of cayenne pepper and a pinch of salt Stir to combine Chill until required This makes a lovely creamy salad dressing or dip Honey and vanilla For each serve combine 1 cup basic vanilla yoghurt with 1 teaspoon strong flavoured honey and tsp vanilla bean extract Stir to combine Chill until required Pomegranate and raspberry For each serve mash cup...

Page 21: ...erate for 6 hours Check to ensure yoghurt is not sitting in the liquid as it drains 5 Discard liquid and transfer yoghurt to suitable containers add a pinch of salt if desired Chill until required Yoghurt is best eaten within 5 days Cook s note Once cooking is finished the yoghurt may have some liquid remaining chilling the yoghurt will make it thicker Once you get into a yoghurt making routine sa...

Page 22: ...Tip Yoghurt recipes see pages 19 21 Farmhouse granola see page 17 is the perfect addition to this smoothie bowl Philips All in One Cooker Recipe Book ...

Page 23: ...onut yoghurt see TIP cup pure coconut water 3 bananas peeled chopped 1 cup fresh or thawed frozen raspberries 6 fresh strawberries hulled sliced 1 cup 130g granola see TIP 2 tsp grated dark chocolate Method 1 Place 1 cups yoghurt all the coconut water 2 bananas and half the raspberries into a blender Blend until smooth 2 Pour the smoothie evenly between two bowls Add remaining yoghurt and swirl th...

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Page 25: ...not close the lid Place coconut oil into the inner pot allow to melt add the dukkah and the chickpeas Stir until dukkah is fragrant 2 Stir in the almonds and place the kale on top if using 3 Close lid select BAKE program set time for 30 minutes and press START 4 When cooking is complete remove lid Spread mix onto a baking tray and allow to cool Keep refrigerated in an airtight container and use wi...

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Page 27: ...ths Roasted tomato and pesto soup 29 Chicken turmeric and vegetable soup 31 Chicken dhal corn and coconut soup 33 Low calorie vegetable soup 35 Noodle and vegetable hot pot 37 Beef bone broth 39 Light bone broth 40 ...

Page 28: ...cessor add cup extra virgin olive oil cup toasted pine nuts and 3 cloves chopped garlic Blend until smooth Add cup freshly grated parmesan and pulse until combined Store unused pesto in a screw top jar with a little oil over the surface Use within 14 days Philips All in One Cooker Recipe Book ...

Page 29: ...ith olive oil add thyme sprigs and garlic Close the lid 2 Press the BAKE button set cooking time for 10 minutes and press START 3 Remove the lid Add the brown sugar vegetable stock and pesto Close the lid 4 Select the MANUAL program in PRESSURE COOKING Set time for 10 minutes Press START 5 When cooking is complete turn pressure regulator to VENT to allow the pressure to release Remove lid Remove t...

Page 30: ...cold Divide soup into single serve portions about 1 cups and place in airtight containers or ziplock bags Label with contents and date Freeze for up to 4 weeks Defrost overnight in the refrigerator and reheat until piping hot before serving Philips All in One Cooker Recipe Book ...

Page 31: ...ce the chicken stock turmeric star anise and ginger into the inner pot 2 Close lid Cook on SLOW COOK LOW TEMP for 3 hours or select SOUP program in PRESSURE COOKING set time for 30 minutes Press START 3 When cooking is complete turn pressure regulator to VENT to allow the pressure to release Remove lid Discard the star anise Remove chicken from the pot Allow chicken to rest until cool enough to ha...

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Page 33: ...ken stock salt reduced 270ml coconut milk 100g baby spinach leaves shredded Zest and juice of 1 lime Fresh coriander sprigs to garnish Crusty wholegrain bread rolls to serve Method 1 Combine the red lentils chicken thigh fillets corn spring green onions kaffir lime leaves stock and coconut milk in the inner pot Close the lid 2 Select the SOUP program in PRESSURE COOKING Press START 3 When cooking ...

Page 34: ...ace Close lid Cook on SLOW COOK LOW TEMP for 2 hours or select SLOW COOK HIGH TEMP for 1 hour Press START When cooking is complete allow to cool turn pressure regulator to VENT to allow any residual pressure to release Remove lid Strain the broth discarding vegetables Stir through 1 cup finely chopped fresh parsley Use as desired Philips All in One Cooker Recipe Book ...

Page 35: ...300g green beans trimmed and chopped 30g sachet spring vegetable soup mix 3 garlic cloves chopped 3 4 sprigs fresh thyme 1L prepared vegetable stock salt reduced 1L tomato juice no added sugar Method 1 Place all the vegetables into the inner pot with the soup sachet garlic thyme stock and tomato juice Close the lid 2 Select the SOUP program in PRESSURE COOKING Set time for 20 minutes Press START 3...

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Page 37: ...opped 6 dried shiitake mushrooms soaked sliced 4 cups 330g chopped bok choy stems and leaves separated Extra soy sauce to serve Method 1 Place the noodles stock soy sauce capsicum shiitake mushrooms and stems of bok choy into the inner pot 2 Close the lid Select MANUAL program in PRESSURE COOKING set time for 3 minutes Press START 3 When cooking is complete allow the pot to stand for 10 minutes or...

Page 38: ...can be kept refrigerated for up to 4 days For longer storage transfer to containers in useable sized portions and freeze for up to 12 months Light bone broth Beef bone broth Philips All in One Cooker Recipe Book ...

Page 39: ... chopped fresh parsley Method 1 Place the bones into the inner pot add the cider vinegar and filtered water Stand for 30 minutes Add vegetables with the bay leaf Press SAUTÉ SEAR LOW TEMP button set time for 1 hour and press START do not close the lid 2 Allow the broth to come to simmer From time to time remove the scum from the surface with a slotted spoon 3 At the end of the cooking time remove ...

Page 40: ...r pot add the cider vinegar and filtered water Stand for 30 minutes Add vegetables with thyme Press SAUTÉ SEAR LOW TEMP button set time for 1 hour and press START do not close the lid 2 Allow the broth to come to the boil and simmer From time to time remove the residue from the surface with a slotted spoon 3 At the end of the cooking time remove any remaining residue Close lid Cook on SLOW COOK LO...

Page 41: ... and cucumber salad 69 Thai red curry with beef and pumpkin 71 Chinese beef with broccoli 73 Family favourites Chicken cacciatore 75 Coq au vin 77 Mushroom and chicken risotto 79 Middle Eastern lamb shanks with pearl couscous 81 Spiced pot roast with orange and pomegranate 83 Slow cooked lamb with lemony potato salad 85 Beef and red wine casserole 87 Italian sausage bolognese 89 Slow cooked beef w...

Page 42: ...e to accompany the tacos Press SAUTÉ SEAR HIGH TEMP button set time for 10 minutes and press START do not close the lid Allow the sauce to simmer until reduced Season to taste with black pepper Philips All in One Cooker Recipe Book ...

Page 43: ...ay the inner pot with canola oil Remove excess fat from the pork shoulder and cut into pieces about 4cm thick Place the pork into the inner pot Combine spices sugar pineapple juice and sauce stir to combine Close the lid 2 Close lid select MEAT POULTRY program in PRESSURE COOKING set time for 30 minutes Press START 3 When cooking is complete allow to stand for 10 minutes Turn pressure regulator to...

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Page 45: ...ka garlic lemon zest and juice Rub into the lamb ribs Place into the inner pot 2 Close lid select MEAT POULTRY program in PRESSURE COOKING set time for 30 minutes Press START 3 To make sesame rice combine cooked rice with spring onion sesame seeds and sesame oil and keep warm 4 When cooking is complete allow ribs to stand for 5 minutes Turn pressure regulator to VENT to allow any remaining pressur...

Page 46: ...Tip This teams well with zesty lemon couscous see page 115 Philips All in One Cooker Recipe Book ...

Page 47: ...e the pineapple cucumber and cherry tomatoes in a large bowl add mint and lime juice Stir to combine cover and chill 2 Combine the paprika coffee and brown sugar Rub over both sides of the steak 3 Press SAUTÉ SEAR HIGH TEMP button set time to 10 minutes Press START do not close the lid Add oil to the inner pot Add two pieces of the steak sear for 3 minutes then turn and cook for a further 3 minute...

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Page 49: ... the mince bacon onion half the garlic sumac egg and dried breadcrumbs Mix well Divide into 16 portions and shape into balls 2 Press SAUTÉ SEAR HIGH TEMP button press START do not close the lid Add oil to the inner pot Allow to heat and add the meatballs turning until lightly browned 3 Combine the tomatoes remaining garlic paprika brown sugar and vinegar in a jug Pour over the meatballs Close the ...

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Page 51: ...sauce and rosemary Place the patties into the sauce spacing around the pot in a single layer 4 Close lid select MANUAL program in PRESSURE COOKING set time for 6 minutes Press START 5 When cooking is complete allow to stand for 5 minutes Turn pressure regulator to VENT to allow any remaining pressure to release Remove lid Remove the patties with a slotted spoon and set aside Cover with foil 6 Pres...

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Page 53: ...1 Spray the inner pot with canola oil Rinse ham hock and pat dry Place the ham hock and onions into the inner pot Combine tomato paste golden syrup Dijon balsamic vinegar paprika and stock in a jug Stir to combine Pour over the ham Close the lid 2 Close lid select MEAT POULTRY program in PRESSURE COOKING set time for 20 minutes Press START 3 When cooking is complete allow to stand for 10 minutes T...

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Page 55: ...ay the inner pot with canola oil Place the salmon into the base of the pot Top with prawns then add garlic cream and butter Close the lid 2 Select the MANUAL program in PRESSURE COOKING Set time for 5 minutes Press START 3 When cooking is complete stand for 2 minutes Turn pressure regulator to VENT to allow the pressure to release Remove lid 4 Remove seafood with a slotted spoon Press SAUTÉ SEAR H...

Page 56: ...Tip This also teams well with couscous try the zesty lemon couscous see page 115 Philips All in One Cooker Recipe Book ...

Page 57: ...ural Greek yoghurt cup mint jelly Cooked rice and fresh mint to serve Method 1 Spray inner pot with canola oil Coat both sides of the chicken in harissa and place into the base of the pot 2 Arrange capsicum and red onion over the top of the chicken Pour over diced tomatoes Season with black pepper 3 Close the lid Select BAKE program set time for 25 minutes and press START 4 Meanwhile combine yoghu...

Page 58: ...rved as a glaze Press SAUTÉ SEAR HIGH TEMP button set time for 10 minutes and press START do not close the lid Allow the sauce to simmer until reduced Pour over the ribs and top with sesame seeds Philips All in One Cooker Recipe Book ...

Page 59: ...lity mayonnaise Method 1 Spray the inner pot with canola oil Cut racks of ribs into two bone sections Place into the base of the inner pot bone side down 2 Combine the tomato sauce soy sauce brown sugar ginger and sesame oil Pour over the ribs 3 Close lid select MEAT POULTRY program in PRESSURE COOKING set time for 30 minutes Press START 4 To make the vegetable slaw place all ingredients in a bowl...

Page 60: ...Tip Use prepared beef bone broth for this recipe if you like see page 39 Philips All in One Cooker Recipe Book ...

Page 61: ...ck star anise garlic and cinnamon stick into the inner pot Add the trimmed oyster blade Close the lid 2 Select the MEAT POULTRY program in PRESSURE COOKING Set time for 12 minutes Press START 3 When cooking is complete stand for 2 minutes Turn pressure regulator to VENT to allow the pressure to release Remove lid 4 Remove beef cover with foil and set aside Allow to cool Add fish sauce and brown su...

Page 62: ...the MANUAL program in PRESSURE COOKING Set time for 10 minutes Press START When cooking is complete stand for 2 minutes Turn pressure regulator to VENT to allow the pressure to release Remove lid Cook edamame beans separately and add to the octopus Serve over the salad as suggested Philips All in One Cooker Recipe Book ...

Page 63: ...oasted Red chilli and lime to serve optional Miso dressing 1 tbsp miso 2 tbsp rice wine vinegar 2 tbsp peanut oil 1 tbsp Japanese soy sauce 1 tbsp brown sugar Method 1 Place prawns calamari garlic peanut oil and edamame beans into the inner pot Close the lid 2 Select the MANUAL program in PRESSURE COOKING Set time for 5 minutes Press START 3 To make the miso dressing combine all ingredients in a b...

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Page 65: ... 2 Pour in the coconut milk and stir until mixture is simmering Add fish chilli lemon juice and lemongrass 3 Select the MANUAL mode in PRESSURE COOKING Set time for 12 minutes Press START 4 When cooking is complete Stand for 2 minutes Turn pressure regulator to VENT to allow the pressure to release Remove lid 5 Transfer fish to a serving plate top with fresh coriander leaves and chopped cherry tom...

Page 66: ...Tip Laksa is delicious topped with a range of fresh vegetables Try bean shoots chopped tomatoes snow peas or finely sliced green beans Philips All in One Cooker Recipe Book ...

Page 67: ... red onion finely sliced 1 cup fresh herb sprigs such as coriander and mint Sliced red chilli and lime wedges to serve Method 1 Press SAUTÉ SEAR HIGH TEMP button and press START do not close the lid Add the laksa paste and cook until fragrant Toss chicken in cornflour and add to the pot Stir until coated with the paste 2 Pour in the coconut milk and stock stir until mixture is simmering 3 Select t...

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Page 69: ...e of the chicken Refrigerate for 30 minutes 2 Lightly spray the inner pot with canola oil and line with baking paper Place the larger pieces of chicken into the base of the pot bone side down Allow space between the chicken Cover with a layer of baking paper and then arrange remaining chicken over the top 3 Select the MEAT POULTRY mode in PRESSURE COOKING Set time for 35 minutes Press START 4 To p...

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Page 71: ...ns and cooked rice to serve Method 1 Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START do not close the lid Toss beef in flour Add oil and beef to the pot and cook stirring occasionally until browned 2 Add the curry paste and coconut milk Stir until coconut milk simmers Add the pumpkin and kaffir lime leaves 3 Close lid cook on SLOW COOK LOW TEMP for 6 hours SLOW CO...

Page 72: ...Tip For a robust flavour take 6 dried shiitake mushrooms and soak in warm water for 10 minutes drain and slice Add to the pot with remaining ingredients Philips All in One Cooker Recipe Book ...

Page 73: ...ar hoisin sauce and sesame seeds Stir to combine Add 2 tbsp to the beef strips with the garlic and ginger Stand for 5 minutes 2 Press SAUTÉ SEAR HIGH TEMP button set time for 10 minutes and press START do not close the lid 3 Add a little of the oil to the inner pot along with one third of the beef Stir fry for 1 2 minutes or until lightly browned Remove with tongs Repeat with remaining oil and bee...

Page 74: ...Tip This teams well with fresh herb polenta see page 111 Philips All in One Cooker Recipe Book ...

Page 75: ...salad to serve Method 1 Coat chicken in seasoned flour Press SAUTÉ SEAR HIGH TEMP button set cooking time for 5 minutes and press START do not close the lid Place oil and chicken into the inner pot Stir the chicken until lightly browned Sprinkle with any remaining flour Stir to combine 2 Add onion and garlic stir to combine Pour over stock and diced tomatoes press SAUTÉ SEAR LOW TEMP button set co...

Page 76: ...Tip To turn this into white coq au vin replace the red wine with a good riesling or chardonnay This teams well with creamy garlic mashed potato see page 113 Philips All in One Cooker Recipe Book ...

Page 77: ...TEMP button set time for 10 minutes and press START do not close the lid 2 Allow butter to melt Brown chicken in two batches Add any remaining flour to the pot and stir to combine Return all the chicken to the pot 3 Add onions garlic bouquet garni carrot celery pancetta and mushrooms Pour over the wine and chicken stock 4 Seal lid cook on SLOW COOK LOW TEMP for 6 hours or select MEAT POULTRY progr...

Page 78: ...to to cool Then scoop into balls pushing a small piece of mozzarella into the centre if desired Coat the balls in plain flour beaten egg and fresh white breadcrumbs Shallow fry in hot oil until crisp and golden Serve with garlic aioli Philips All in One Cooker Recipe Book ...

Page 79: ...grated parmesan to serve Method 1 Press SAUTÉ SEAR HIGH TEMP button set cooking time for 8 minutes and press START do not close the lid Place oil leek and garlic into the inner pot cook until leek is tender Stir occasionally during cooking 2 Add chicken Cook until lightly browned Add mushrooms and rice Stir to combine 3 Add wine Simmer uncovered until wine is absorbed Pour over the stock Stir to c...

Page 80: ...Tip Remaining passata can be kept refrigerated and used within 3 days For longer storage freeze in an airtight container Philips All in One Cooker Recipe Book ...

Page 81: ... for 10 minutes and press START do not close the lid Brown lamb shanks in two batches Set aside 2 Add the remaining flour to the pot and using a silicone whisk whisk until combined Cook for 1 minute Gradually whisk in the stock and the passata Allow sauce to simmer 3 Return the lamb shanks to the sauce Add the onion garlic lemon zest dates sweet potato and capsicum 4 Close lid cook on SLOW COOK LO...

Page 82: ...Tip This teams well with zesty lemon couscous see page 115 Philips All in One Cooker Recipe Book ...

Page 83: ... Press START do not close the lid Place oil and beef into the inner pot Sear beef until lightly browned 2 Add any remaining flour to the pot and stir into the pan juices Add apricots cinnamon stick coriander cumin orange zest orange juice honey and stock 3 Close lid cook on SLOW COOK LOW TEMP for 8 hours or select MEAT POULTRY program in PRESSURE COOKING Set time for 59 minutes Press START 4 When ...

Page 84: ...Tip Make the potato salad in advance so that the flavours have time to infuse Philips All in One Cooker Recipe Book ...

Page 85: ...ives Cover and chill until required 3 Wipe out the inner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 5 minutes and press START do not close the lid Place oil onion and bacon into the inner pot cook until onion is tender Stir occasionally during cooking 4 Cut small incisions into the lamb Cut two cloves of garlic into slithers and use with some of the rosemary to fill the cuts Smear ...

Page 86: ...Tip This teams well with creamy garlic mashed potato see page 113 Philips All in One Cooker Recipe Book ...

Page 87: ...eas and fresh herbs to serve Method 1 Press SAUTE SEAR HIGH TEMP button set cooking time for 8 minutes and press START do not close the lid Toss beef in seasoned flour Add oil to the pot and sear beef in batches Add onion and garlic and cook until softened 2 Return all the beef to the pan add the red wine and simmer until reduced Add carrots parsnips tomatoes stock and fresh thyme 3 Close lid cook...

Page 88: ...ver lightly steamed zucchini zoodles This bolognese makes a great topping for whole roasted potatoes Wash 4 large potatoes and roast at 200 C 180 C fan forced for 1 hour or until tender Cut a cross in the top of the potatoes and press at the sides to open Top with bolognese sauce sour cream and grated cheese Philips All in One Cooker Recipe Book ...

Page 89: ...oking time for 5 minutes and press START do not close the lid Place oil and onion into the inner pot cook until onion is tender Stir occasionally during cooking 2 Remove the sausages from the casings Add to the pot Cook breaking up with a wooden spoon for 4 5 minutes or until browned 3 Add wine simmer uncovered until reduced Add zucchini and pasta sauce 4 Close lid select STEW program set time for...

Page 90: ...Tip This teams well with creamy garlic mashed potato see page 113 Philips All in One Cooker Recipe Book ...

Page 91: ...oms Add rosemary and pour over the red wine or stock 2 Close lid cook on SLOW COOK LOW TEMP for 8 hours or SLOW COOK HIGH TEMP for 4 hours Press START 3 When cooking is complete turn pressure regulator to VENT to allow the pressure to release Remove lid 4 Transfer beef to a serving platter Remove the mushrooms and beans from the pan juices with a slotted spoon and place around the beef 5 Press SAU...

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Page 93: ... Place sweet potato and red onion into the inner pot with 1 tbsp olive oil Cook stirring occasionally until sweet potato is lightly browned 2 Add baby spinach leaves and cook until wilted Stir in basil Distribute the ingredients evenly over the base of the pot and season with salt and black pepper 3 Pour over the eggs gently move the sweet potato around the pot to ensure the egg runs through to th...

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Page 95: ... spray Brown the ribs in batches then return all to the inner pot 2 Combine bourbon brown sugar garlic and barbecue sauce in a jug Pour over the ribs 3 Seal lid cook on SLOW COOK LOW TEMP for 8 hours or select MEAT POULTRY program in PRESSURE COOKING set time for 59 minutes Press START 4 When cooking is complete turn pressure regulator to VENT to allow the pressure to release Remove lid 5 Remove t...

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Page 97: ...button set cooking time for 10 minutes and press START do not close the lid Add chicken with 1 tbsp canola oil and cook stirring occasionally until lightly browned and chicken is almost cooked through 2 Add the chicken soup and stir to combine 3 Close the lid Select BAKE program set time for 12 minutes and press START 4 When BAKE is complete add broccoli and stir to combine Combine cheese and brea...

Page 98: ...make your own harissa spice mix Combine 1 tbsp each cumin coriander and paprika with 1 tsp dried oregano or mint leaves tsp salt and tsp each ground cinnamon and chilli powder Philips All in One Cooker Recipe Book ...

Page 99: ... salad leaves and mint leaves Dollop with hummus and top with beetroot Garnish with toasted pine nuts and fresh mint leaves to serve Cook s note To prepare fresh beetroot using the pressure cooking function grease the inner pot with canola oil Place the rack provided into the base of the unit Add 500ml of water to the pot Arrange the 6 8 medium size beetroot on the rack Select MANUAL in pressure c...

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Page 101: ...d press START do not close the lid Allow stock to come to the boil Cancel any remaining time 2 Add the couscous and 1 tablespoon olive oil orange zest and orange juice Stir to combine Close the lid Allow to stand for 5 minutes 3 Using a plastic spoon stir the couscous to loosen the grains Transfer to a large bowl and set aside 4 Line the inner pot with a sheet of baking paper This makes the ingred...

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Page 103: ...f baking paper This makes it easier to remove the baked chicken Coat both sides of the chicken in dukkah and place into the base of the pot 2 Arrange pumpkin over the top of the chicken Drizzle chicken and pumpkin with olive oil and season with salt and pepper 3 Close the lid Select BAKE program set time for 25 minutes and press START 4 To make the hummus dressing combine all ingredients in a bowl...

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Page 105: ...ed to serve Maple syrup dressing 2 tbsp seeded mustard 2 garlic cloves crushed cup balsamic vinegar 1 tbsp pure maple syrup cup avocado or light olive oil Method 1 Place the quinoa and 2 cups water into the inner pot Close lid select RICE program in PRESSURE COOKING and press START 2 Meanwhile place all the salad ingredients except avocado into a large bowl Toss to combine 3 To make the Maple syru...

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Page 107: ...k into the inner pot Cut potatoes into 3cm pieces and arrange on the rack add 1 cup water to the pot Close lid select STEAM program in PRESSURE COOKING and press START 2 When cooking is complete stand for 2 minutes Turn pressure regulator to VENT to allow the pressure to release then remove lid Add beans to the pot cover and stand for 2 minutes 3 Set the potatoes and beans aside and wipe out the i...

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Page 109: ...Side dishes Creamy polenta 111 Creamy garlic mashed potato 113 Zesty lemon couscous 115 Sweet potato wedges and guacamole 117 ...

Page 110: ...Fresh herb polenta Philips All in One Cooker Recipe Book ...

Page 111: ...e the polenta a good stir with a wooden spoon Add the butter and cream mix well until combined Season to taste with salt and white pepper Flavour variations Cacio e Pepe Prepare the polenta omitting the cream Then to the prepared polenta add 1 cup 100g freshly grated pecorino Romano or parmesan cheese Season well with black pepper Transfer to a serving bowl drizzle with extra virgin olive oil top ...

Page 112: ...Mediterranean mash Philips All in One Cooker Recipe Book ...

Page 113: ...ssary press SAUTÉ SEAR HIGH TEMP button set cooking time for 2 minutes and press START do not close the lid Stir until heated Fully loaded smash Drain the potatoes and roughly mash stir through the butter omit the cream Add cup sour cream 3 finely sliced spring green onions and cup crispy fried bacon pieces Stir to combine Top with extra sour cream spring green onions and black pepper to serve Roa...

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Page 115: ... the grains Add spring green onions Season to taste with salt and pepper Flavour variations Moroccan couscous Add 2 tsp Moroccan seasoning to the couscous in step 2 After standing add in 400g can rinsed and drained chickpeas 2 tsp chopped fresh mint and cup currants Press SAUTÉ SEAR HIGH TEMP button set cooking time for 2 minutes and press START do not close the lid Stir until heated Sprinkle with...

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Page 117: ... lid Cut sweet potato into chunky wedges Place half the sweet potato and oil into the inner pot Cook stirring occasionally until sweet potato is lightly browned Remove from inner pot and repeat with remaining sweet potato and oil 2 Add all browned sweet potato to inner pot Add garlic Select BAKE program set time for 10 minutes and press START 3 To make the guacamole place the avocado spring onion ...

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Page 119: ... sticky date pudding 123 Flourless chocolate cake 125 Carrot and pineapple cake 127 Mixed berry upside down cake 129 Blueberry and coconut shortcake 131 Chocolate fudge 133 Pizza scrolls 135 Parmesan and bacon beer bread 137 Feta and jalapeño cornbread 139 ...

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Page 121: ...until combined Pour into the crumb crust 3 Place the rack provided into the inner pot and add 1 cup of water to the cooker Take two long strips of foil and fold each in half lengthways and then fold in half again Lay them in a cross on a work surface Place the cake pan on top and bring the foil strips up the sides of the pan to make a foil sling 4 Lift the cake pan into the pot The foil sling make...

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Page 123: ... and stir to combine Stand for 5 minutes or until dates soften 2 Meanwhile sift the flour and spices into a bowl Add the brown sugar Make a well in the centre 3 Add the date mixture and the egg Mix until combined Grease the inner pot with canola cooking spray Spread the batter into the base of the pot 4 To make butterscotch sauce combine the maple syrup and cornflour in a jug and mix to a paste Ad...

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Page 125: ...e the cake pan on top and bring the foil strips up sides of pan to make a foil sling 5 Place a small metal rack in the inner pot Lift the cake pan into the pot The foil sling makes the cake easier to remove from the pot after cooking 6 Close the lid Select BAKE program set time for 59 minutes and press START When cooking is complete stand for 5 minutes Turn pressure regulator to VENT Remove lid 7 ...

Page 126: ...Philips All in One Cooker Recipe Book ...

Page 127: ...t pineapple and walnuts Combine the brown sugar oil and eggs in a jug and pour into the flour mixture Stir to combine 3 Spoon the batter into the inner pot Level the surface with a spatula 4 Close the lid Select BAKE program set time for 55 minutes and press START 5 When cooking is complete stand for 5 minutes Turn pressure regulator to VENT Remove lid Using heat proof mitts remove the inner pot T...

Page 128: ...Philips All in One Cooker Recipe Book ...

Page 129: ...our and milk When combined increase speed beat for 30 seconds 3 Spoon the batter over the berries Level the surface with a spatula 4 Close the lid Select BAKE program set time for 20 minutes and press START 5 When cooking is complete stand for 5 minutes Turn pressure regulator to VENT Remove lid Using heat proof mitts remove the inner pot place onto a cooling rack for 5 minutes 6 Place a serving p...

Page 130: ...Philips All in One Cooker Recipe Book ...

Page 131: ...urn onto a lightly floured surface and knead briefly 3 Shape into a 20cm round and using a flat bladed knife mark into 8 wedges 4 Spray the base and sides of the inner pot with canola oil Transfer the shortcake to the cooker 5 Close the lid Select BAKE program set time for 20 minutes and press START 6 When cooking is complete stand for 5 minutes Turn pressure regulator to VENT Remove lid Using hea...

Page 132: ...Pistachio nut fudge Philips All in One Cooker Recipe Book ...

Page 133: ... a foil sling 4 Lower the bowl into the pot The foil sling makes the bowl easier to remove from the pot after cooking 5 Close lid select MANUAL program in PRESSURE COOKING set time for 6 minutes Press START 6 When cooking is complete allow the pot to stand for 10 minutes or until the floating valve has dropped Turn pressure regulator to VENT Remove lid Using a heat proof mitt carefully remove the ...

Page 134: ...Philips All in One Cooker Recipe Book ...

Page 135: ...ad briefly 3 Roll into a rectangle about 25cm x 35cm Spread with pizza sauce and top with pineapple salami and grated cheese Starting at the longest edge roll up to form a log Cut into 7 equal portions 4 Spray the base and sides of the inner pot with canola oil Arrange the scrolls in the base of the pot Sprinkle with paprika 5 Close the lid Select BAKE program set time for 30 minutes and press STA...

Page 136: ...Philips All in One Cooker Recipe Book ...

Page 137: ...ur and salt into a bowl Add 2 tablespoons each of the parsley cheese and the bacon Stir to combine 3 Add the beer and butter Stir to combine Spoon mixture into the base of the inner pot and pat down Top with remaining parsley cheese and bacon then sprinkle with Cajun seasoning 4 Close the lid Select BAKE program set time for 30 minutes and press START 5 When cooking is complete remove lid and stan...

Page 138: ...Philips All in One Cooker Recipe Book ...

Page 139: ...he buttermilk and the eggs Mix well Fold in half the melted and cooled butter 3 Spray the heated pot with canola oil and pour in the batter Scatter the jalapeños and the feta over the surface Pour over the remaining butter 4 Close the lid Now select BAKE program set time for 30 minutes and press START 5 When cooking is complete remove the lid Stand for 5 minutes Using heat proof mitts remove the i...

Page 140: ......

Page 141: ...Preserves and condiments Tomato and chilli relish 143 Mixed berry and pomegranate jam 145 Orange barbecue sauce with rosemary 147 ...

Page 142: ...Philips All in One Cooker Recipe Book ...

Page 143: ...et time for 20 minutes Press START 3 When cooking is complete turn pressure regulator to VENT to allow the pressure to release Remove lid Using a wooden spoon give the relish a good stir to ensure it is thoroughly combined 4 While hot spoon into hot sterilised jars Screw the lids on immediately turn the jars over and leave inverted on a board or a tea towel for 5 minutes Then turn right way up and...

Page 144: ...ou can use a mixture of granulated sugar and pectin Combine 500g granulated sugar and 2 tablespoons pectin Ensure the pectin is stirred evenly through the sugar and no lumps remain before adding to the fruit Philips All in One Cooker Recipe Book ...

Page 145: ...t close the lid Stir with a wooden spoon until sugar is dissolved 3 Close the lid Select the MANUAL program in PRESSURE COOKING Set time for 8 minutes Press START 4 When cooking is complete allow the pot to stand for 10 minutes or until the floating valve has dropped Turn pressure regulator to VENT Remove lid 5 Check for setting point see Cook s note If longer cooking is required Press SAUTÉ SEAR ...

Page 146: ...p For a smoother sauce allow the sauce to stand until cool transfer sauce to a blender and blend until smooth in texture Reheat the sauce before pouring into bottles Philips All in One Cooker Recipe Book ...

Page 147: ...over 2L water Close lid Cook on SLOW COOK LOW TEMP for 2 hours Press START 2 When cooking is complete turn pressure regulator to VENT to allow the pressure to release Remove lid Transfer the oranges onion and apple to a food processor reserving the liquid Add the garlic chillies rosemary and oregano to the food processor and process until smooth 3 Empty the pot reserving 1 cup of the liquid Add al...

Page 148: ...rview of all your Philips purchases and enjoy a personalised environment for all your products Latest information Be the first to know about new products recipes and promotions Keep track of your product warranty Upload the proof of purchase for safe keeping and peace of mind Easy access to product support Find useful tips and tricks user manuals parts and accessories Philips All in One Cooker Rec...

Page 149: ...Notes 149 ...

Page 150: ...Notes Philips All in One Cooker Recipe Book ...

Page 151: ...Notes 151 ...

Page 152: ...Notes Philips All in One Cooker Recipe Book ...

Page 153: ...Notes 153 ...

Page 154: ...Notes Philips All in One Cooker Recipe Book ...

Page 155: ......

Page 156: ...klijke Philips N V All rights reserved Specifications are subject to change without notice Trademarks are the property of Koninklijke Philips N V or their respective owners HD2237 All in One Cooker Recipe Book v1 ...

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