6
- Press button "Steam" (
s
). Orange pilot light
"Temperature" will come on (fig. 16).
After some time the orange pilot light will go out
(fig. 17). The appliance is now ready for making
steam.
- Fill a milk jug about half full with cold milk.
- You can swing the steam pipe to bring it into
the most suitable position (fig. 18).
- Keep the jug under the steam pipe.
Please note: the air outlet holes of the
accessory should remain under the milk
level (fig. 19).
- Open the steam control by turning anti-clock-
wise (fig. 20). Steam will come out of the steam
pipe, making the milk bubble (fig. 21).
- Stop the steam supply by turning clockwise as
soon as enough froth has been made (fig. 22).
- Then remove the milk jug.
- Do not forget to press button "Steam" (
s
s
)
(fig. 23). The button is now in "up" position.
Important
Now the water in the appliance is extra hot: this
was necessary for making steam.
For Espresso a somewhat lower temperature is
required. Only then your coffee will have a nice
"crema" crest.
- Press button "Coffee" (
k
). Wait until some
water comes from the water outlet. The boiler
inside the machine will cool down.
- Press button "Coffee" (
k
) again. The button is
now in "up" position.
Then the appliance is ready for making
Espresso.
- Then place the filter holder with Espresso
coffee into the appliance. (Please refer to
section "Espresso".)
- Add sugar and milk to taste.
- Place one or two teaspoons of froth on the
Espresso. Sprinkle with cocoa powder or
ground cinnamon if liked.
After use
- Switch off by pressing button "On/Off" (
I
).
- Unscrew the filter holder (fig. 24).
- Move the filter clamp forwards (fig. 25).
16
17
18
19
20
21
22
23
24
25
