storage
1
Wind the cord round the heel of the mixer and fix the loose end of the cord
with the cord clip (Fig. 15).
Ordering accessories
The following items are available from your dealer for replacement or as extra
accessories. Please use the service code number mentioned below when ordering.
O
Strip beaters: available in pairs under type no. 4206 136 54210
+
Kneading hooks: available in pairs under type no. 4206 136 54180
B
Spatula: available under type no. 4206 133 96850
N
3.5-litre bowl: available under type no. 4206 133 94740
N
1.8-litre bowl: available under type no. 4206 133 94750
Lid of 3.5-litre bowl: available under type no. 4206 133 94800
Lid of 1.8-litre bowl: available under type no. 4206 133 94810
Ã
Sieve: available under type no. 4206 136 53880
guarantee and service
If you need service or information or if you have a problem, please visit the Philips
website at www.philips.com or contact the Philips Consumer Care Centre in your
country (you find its phone number in the worldwide guarantee leaflet). If there is no
Consumer Care Centre in your country, go to your local Philips dealer.
Environment
- Do not throw away the appliance with the normal household waste at the end
of its life, but hand it in at an official collection point for recycling. By doing this,
you help to preserve the environment (Fig. 16).
Recipe
To prepare this recipe, use the 3.5-litre bowl and the kneading hooks (HR1568/
HR1566 only). If your mixer has not been supplied with kneading hooks, you can
order them from your Philips dealer (see chapter ‘Ordering accessories’).
Toscana bread
ingredients
-
1000g flour
- 450ml water
- 75g oil
- 1 tsp salt
- 1 tsp sugar
- 1 sachet dried yeast
- 1 tbsp dried rosemary
- 30g green or black olives, stoned
1
Put the flour, water, salt, sugar, oil and yeast in a bowl.
2
Knead the dough with the kneading hooks for 60 seconds.
3
Put the bowl with the dough in the fridge for 60 minutes.
4
Cut the olives into small pieces.
5
Take the dough out of the fridge and add the rosemary and the olives.
6
Press the turbo button and mix the dough with the kneading hooks for 10
seconds.
7
Bake the Toscana bread in a baking tin at 180°C for approx. 30 minutes.
Note: This recipe is extremely heavy for your mixer. Let your mixer cool down for 60
minutes after you have prepared this recipe.
4
Insert the hook of the sieve into the groove of the holder and fit the mounting
bracket of the sieve onto the edge of the bowl. Make sure the vibration arm of
the sieve is in contact with the vibration disc of the beater. (Fig. 14)
Note: The sieve can only be used with the 3.5-litre bowl.
5
Switch on the mixer.
Quantities and processing times
Recipe kneading
hooks (HR1568/
HR1566 only)
Quantities
(1.8l bowl)
Time (1.8l
bowl)
Quantities
(3.5l bowl)
Time (3.5l
bowl)
Yeast dough
Max. 250g
flour
Max. 5
minutes
Max. 500g
flour
Max. 5
minutes
Recipe beaters
Quantities
(1.8l bowl)
Time (1.8l
bowl)
Quantities
(3.5l bowl)
Time
(3.5l bowl)
Batters for
waffles, pancakes,
etc.
Approx.
350g
Approx. 3
minutes
Approx.
750g
Approx. 3
minutes
Thin sauces,
creams and
soups
Approx.
350g
Approx. 3
minutes
Approx.
750g
Approx. 3
minutes
Mayonnaise
Max. 2 egg
yolks
Approx. 10
minutes
Max. 3 egg
yolks
Approx. 10
minutes
Mashed potatoes
Max. 350g
Max. 3 minutes Max. 750g
Max. 3 minutes
Whipped cream
Max. 250g
Max.3 minutes Max. 500g
Max. 5 minutes
Whisked egg
whites
Max. 2 egg
whites
Approx. 3
minutes
Max. 5 egg
whites
Approx. 3
minutes
Cake mixture
Approx.
350g
Approx. 3
minutes
Approx.
750g
Approx. 3
minutes
Tips
-
Mixing on the stand is especially suitable for large quantities. If you want to
process small quantities, we advise you to use a small bowl and hold the mixer
with your hand.
- HR1568/HR1566 only: Use kneading hooks and a high speed to knead yeast,
shortbread or pastry dough or minced meat. Choose speed 5 for long kneading
jobs.
-
Use the beaters to mix pancake and waffle batters, cake mixtures, crèmes,
toppings, instant puddings, soups and sauces, to whisk egg whites, eggs and
mayonnaise, to puree potatoes and to whip whipping cream.
-
To prevent splashing when you use the beaters, start mixing at a low speed and
switch to a higher speed later.
- For an airy whisking or whipping result, especially when whisking egg white,
choose speed 5.
-
HR1566/HR1564: The mixing process is more effective and you achieve better
results if you turn the bowl clockwise and anti-clockwise during mixing.
-
Use the turbo setting for recipes that require short mixing or great precision (e.g.
whipping cream when it is almost stiff).
-
Choose the turbo setting to mix more quickly or to increase the speed during
heavy jobs, e.g. kneading yeast dough (HR1568/HR1566 only).
- Choose speed 5 when you use the sieve (HR1568/HR1566 only).
- Press the spatula (HR1568/HR1566 only) against the side of the bowl to remove
unmixed ingredients in order to obtain a well-mixed mixture.
Cleaning
Danger: Do not immerse the motor unit in water nor rinse it under the tap.
Danger: Never use scouring pads, abrasive cleaning agents or aggressive liquids
such as petrol or acetone to clean the appliance.
Do not clean the plastic parts of this appliance in the dishwasher. They are not
dishwasher-proof.
1
Switch off and unplug the appliance.
2
Clean the beaters, the kneading hooks (HR1568/HR1566 only), the
sieve (HR1568/HR1566 only) and the spatula (HR1568/HR1566 only) in
warm water with some washing-up liquid.
Note: The beaters and the kneading hooks can also be cleaned in the dishwasher.
3
Clean the 3.5-litre bowl (HR1566/HR1564 only) and its lid (HR1566 only), the
1.8-litre bowl and its lid (HR1566 only) and the glass bowl (HR1568 only) in
warm water with some washing-up liquid.
Note: The glass bowl (HR1568 only) can also be cleaned in the dishwasher.
4
Clean the motor unit, the stand and the holder with a soft damp cloth.
3
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