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ENGLISH
Ingredients
Min.- max.
amount
(grams)
Time
(minut es)
Tem per a ture
(°C)
Shake/
Tu rn
Additional
information
Fish
150-400
10-18
200
Shellfish
100-400
7-15
180
Chicken bread
crumbed
100-300
8-15
180
Add oil to the
breadcrumbs.
Cooking table for presets
The
grams in bold
represent the amount of food for which
the preset is designed for. If you cook with a different amount,
adapt the cooking time accordingly. You can also adapt the
cooking time according to your personal preference in regards to
doneness and browning level.
The
minutes in bold
represent the preset cooking time on the
appliance.
Presets
Amount (grams) Time (minut es) Additional information
Frozen French fries
(thin)
200
400
500
600
800
11
15
18
19
23
Shake after half of the
cooking time. If you use
thicker french fries or
homemade french fries,
please consider a slightly
longer cooking time.
Chops, cutlet (about
2.5 cm/0.1 in thick)
100
250
500
11
14
18
The cooking time also
depends on the thickness
of your chops. Thicker
chops take a slightly longer
cooking time.
Chicken drumsticks
(lower part)
300
450
600
750
17
20
23
26
If you cook more than one
layer, you need to turn the
chicken drumsticks after
half of the cooking time. A
whole chicken leg takes a
longer cooking time .
Whole flat fish
200
400
600
800
13
16
19
22
Use the Airfryer non-stick
grill pan. Please consider
a slightly longer cooking
time for thicker fishes.
