11
ENGLISH
Food table
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
•
Keep in mind that these settings are suggestions. As ingredients
differ in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
Ingredients
Min.- max.
amount
(grams)
Time
(minut es)
Tem per a ture
(°C)
Shake/
Tu rn
Additional
information
Frozen fries
200-800
11-25
180
Shake
halfway
Home-made
fries (1/2 cm /
1/4 in thick)
200-800
12-25
180
Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Potato wedges
200-800
15-27
180
Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Frozen snacks
(e.g. spring
rolls, chicken
nuggets)
100-400
6-10
200
Turn or
shake
halfway
For the cooking
times, refer to the
instructions on
the packaging of
the snack. Time
compared to oven
should be halved.
Pork chops
100-500
8-14
200
Hamburger
100-500
7-14
160
Sausages
100-500
3-15
160
Drumsticks
100-500
15-22
180
Chicken breast
100-500
10-15
180
Quiche
300
20-25
160
Use a baking tray
or oven dish.
Muffins
80-300
8-13
180
Use heat-proof
silicone muffin
cups.
Cake
200-400
15-25
160
Use a baking pan.
Mixed veggies
100-500
8-12
180
Pre-baked
toast/bread
rolls
50-200
3-6
200
Fresh bread
rolls/bread
100-500
12-25
180