Philco PHSM 9000, User Manual

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13 Revision 07/2015 Copyright © 2015, Fast ČR, a. s.
EN
Using the sausage stuffer attachment (see fi gure B/C)
10
11
14
18
fi gure B
15b
14
15c
15a
10
11
fi gure C
1) Fit the adapter (15c) on to the end of the shaft.
2) Fit the sausage stuffer attachment (15a or b). Attachment a is for thick sausages, attachment b is for thin
sausages.
3) Screw on the screw ring (14) until it is correctly secured.
4) Slide the casing (either natural or synthetic) over the end tip of the attachment.
5) Place the sausage mix on to the hopper tray and into the grinding feed tube.
6) Repeat steps 4 to 7 as described in “Using the meat grinder”.
7) The sausage mixture is pushed through the sausage stuffer attachment into the casing which is fi lled in this
way.
8) Once the fi rst sausage is made (it is suffi ciently long), squeeze it with your fi nger tips. Twist the sausage
around its axis once or twice.