Copyright © 2020, Fast ČR, a. s.
Revision 05/2021
14
EN
PART 8: PREPARATION
Using the frying drum
1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air deep fryer.
3. Hold the frying drum by the black plastic surfaces. Open the lid of the frying drum by turning it in
the direction of
. The
symbol must be exactly above the detent. Remove the lid.
4. Fill the drum with the desired food.
5. Close the lid. Place the lid in such a way that the
symbol is above the detent. Tighten the lid in
the direction of
.
6. Lift the frying drum with the removal tool onto the guide rails. Hold the release button (7) in the
direction of the arrow and slide the drum toward the end of the rail. Unhand the release. The frying
drum must snap into place.
Using the grill with fastening clips
NOTE:
Do not select a roast which is too large. The food being grilled must be far enough away from
the internal walls and the heating elements and must not touch them.
1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air deep fryer.
3. Rub edible oil on to the revolving spit and spit forks.
4. Poultry has to be dressed before grilling. To do so, tie the wings and the legs closely to the body
using kitchen yarn.
5. Place the dressed poultry or the piece of roast meat carefully on to the revolving spit. Push the spit
forks on to the revolving spit and use them to fix the roast meat in place. Tighten the fixing clips by
means of the screws.
6. Lift the ready-made rotisserie with the removal tool onto the guide rails. Hold the release button
(7) in the direction of the arrow and slide the basket toward the end of the rail. Unhand the release.
The rotisserie must snap into place.
