Copyright © 2019, Fast ČR, a. s.
Revision 07/2019
EN - 8
SETTINGS
The following table will help you select the basic settings for the ingredients you want to prepare.
Note:
Keep in mind that these settings are suggestions.
Tips:
• Any food that can be prepared in a traditional oven can also be prepared in the Air Fryer.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly air-fried food.
• A larger amount of ingredients only requires a slightly longer preparation time; a smaller amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried food.
• If some foodstuffs tend to stick at the bottom of the basket, think to add some cooking oil spray in the basket prior to adding the ingredients to cook.
• Do not prepare very greasy ingredients, such as sausages, in the Air Fryer as the grease could catch fire.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air Fryer within a few minutes after you add the oil.
• The optimal amount for preparing crispy fries is 500 grams / 1.2lb
• Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the Air Fryer basket if you want to bake a cake or quiche or if you want to fry fragile or filled ingredients.
• You can also use the Air Fryer to reheat food. To reheat ingredients, set the temperature to 140 °C for up to 10 minutes.
Min-max Amount
(g)
Time (min.)
Temp. (°C)
Shake
Extra information
Potatoes & fries
Thin frozen fries
250 g-700 g
9-16
200
shake
Thick frozen fries
250 g-700 g
11-20
200
shake
Home-made fries (8×8mm)
250 g-800 g
18-25
200
shake
Add 1/2 tbsp. of oil
Home-made potato wedges
250 g-800 g
18-22
180
shake
Add 1/2 tbsp. of oil
Home-made potato cubes
250 g-750 g
12-18
180
shake
Add 1/2 tbsp. of oil
Hash brown
200 g
15-18
180
shake
Potato au gratin
500 g
15-18
180
Meat & Poultry
Steak
100 g-500 g
8-12
200
Pork chops
100 g-500 g
10-14
180
Hamburger
100 g-500 g
7-14
200
Sausage roll
100 g-500 g
13-15
200
Drumsticks
100 g-500 g
18-22
180
Chicken breast
100 g-500 g
10-15
180
Snacks
Spring rolls
100 g-450 g
8-10
200
shake
Use oven-ready type
Frozen chicken nuggets
100 g-500 g
6-10
200
shake
Use oven-ready type
Frozen fish fingers
100 g-450 g
6-10
200
Use oven-ready type
Frozen bread-crumbed cheese
snacks
100 g-450 g
8-10
180
Use oven-ready type
Frozen vegetables
100 g-450 g
10
160
shake
Use oven-ready type
Baking
Cake
300 g
20-25
180
Quiche
400 g
20-22
200
Muffins
300 g
20-25
180
Sweet snacks
400 g
20
180
* All data is indicative
