Philco PD 1261 BiB User Manual Download Page 3

Page: 3 / 108

EN - 1

02/2012

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

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Important safety instructions .....................................................................................................................................................2

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

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Unpacking .........................................................................................................................................................................................6

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Placement ..........................................................................................................................................................................................6

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Electrical connection .....................................................................................................................................................................7

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Water supply .....................................................................................................................................................................................7

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Connecting the drain hose ..........................................................................................................................................................8

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Built-in .................................................................................................................................................................................................9

PART 4: CONTROL PANEL .............................................................................................................................. 11

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Before fi rst use .............................................................................................................................................................................. 12

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Water softener .............................................................................................................................................................................. 12

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Adding salt ..................................................................................................................................................................................... 13

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Adding rinsing aid ....................................................................................................................................................................... 15

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Function of the detergent ........................................................................................................................................................ 15

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Dosage of the detergent ........................................................................................................................................................... 17

PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 18

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Filling the upper rack .................................................................................................................................................................. 19

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Filling the lower rack .................................................................................................................................................................. 19

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Setting the upper rack ............................................................................................................................................................... 20

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Tilting down the tines in the upper rack ............................................................................................................................. 21

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Basket for cutlery ......................................................................................................................................................................... 22

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Turning on the appliance / starting a washing program .............................................................................................. 23

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Changing a program .................................................................................................................................................................. 24

PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 25

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Filtration system ........................................................................................................................................................................... 25

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Installing the fi lter ....................................................................................................................................................................... 25

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Cleaning the fi lter ........................................................................................................................................................................ 26

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Dishwasher care ........................................................................................................................................................................... 26

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Protection against frost ............................................................................................................................................................. 27

PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 29

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Error codes ..................................................................................................................................................................................... 31

PART 8: TECHNICAL SPECIFICATIONS ........................................................................................................... 32