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CLEANING AND MAINTENANCE
Exterior cleaning:
Please cleanse the exterior and the door sealing of your cabinet with soapy water
before drying off with a soft cloth. Do not use concentrated or abrasive detergents and scratching tools.
Interior cleansing:
Un-plug before removing all wines from the cabinet. Then cleanse the interior with
water and wipe dry with a soft cloth.
Standby time:
For short term, specifically, within less than three weeks, you can keep the cabinet in
working conditions. For long term, more than a few months, unplug the unit. Keep the interiour of the
cabinet clean to avoid generating odour and mold. Please keep the door of cabinet slightly open.
Tips for energy-saving:
Place the cabinet in an area with the lowest temperature in the room and keep
clear from electric heating appliances and avoid exposure to sunshine.
INSTRUCTIONS FOR MINOR PROBLEMS
Problem
Cause
No power
Socket unconnected.
Short circuit or fuse burnt out.
When temperature inside the cabinet
is not low enough
Check up the set temperature.
Too frequent opening of the door.
Door not closed tightly.
Improper sealing.
Lamp not illuminated
Is the light switched on?
Socket unconnected.
Short circuit or fuse burnt out.
Lamp broken.
Vibrating
Check if the cabinet is in level.
Door cannot be closed tightly
Cabinet not in level.
Door not correctly installed.
Sealing broken.
Wooden shelf too close to the door.
Odour inside the cabinet
Remove the articles sending off odour.
