11
COOKING ADVICES
Examples of power setting:
(the values below are indicative)
1 to 2
Melting, Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering, Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking, Simmering
Meat, liver, eggs, sausages,
7 to 8
Cooking
Potatoes, fritters, waffles
9
Frying, roasting, Boiling water
Steaks, omelettes, fried dishes, water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are
risk of burn.
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must
be absolutely avoided.
Do not ever use any steam-cleaner or pressure washer.
Do not use any object that may scratch the ceramic glass.
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic
hob or on the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the coo
king zone doesn’t start-up:
The hob is badly connected on the electrical network.
The protection fuse cut-off
The looking function is activated
The sensitive keys are covered of grease or water.
An object is put on a key.
The symbol [ E ] displays :
The electronic system is defective.
Disconnect and replug the hob.
Call the After-sales Service.
One or all cooking zones cut-off:
The safety system functioned
You forgot to cut-off the cooking zone for a long time.
One or more sentive keys are covered.
The pan is empty and its bottom overheated.
