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Seasoning the Grill
Before the first time the grill is cooked on, you should season the unit to enhance the cooking and to provide
better overall durability. Failure to properly follow these steps may damage the finish and/or add metallic
flavors to your foods.
1. Before cooking, place about 40 briquettes in the charcoal pan.
2. Coat the interior surfaces of the grill with vegetable oil.
3. Light the briquettes and set the ash pan at a medium height by turning the crank handle.
4. Let the fire burn for about two hours with the lid closed and make sure the dampers are about ¼ of the
way open.
5. Allow the grill to cool properly, and once completely cool, the unit is ready for use.
Cleaning and Care
Cleaning Ash From The Grill
WARNING: DO NOT ATTEMPT TO EMPTY THE ASH PAN OF BURNING CHARCOAL PIECES OF HOT
ASH.
After the ashes and grill have completely cooled, it is imperative that you clean out the ashes from inside the
grill before moisture can combine with the ash. Ash and moisture can create lye, which is very acidic and can
cause rusting.
Cleaning Cooking Grates
If the cooking grates are brushed just after cooking (while the coals are still hot) they will be easier to keep
clean. After brushing, allow the grill and cooking grates to completely cool before attempting to clean any
further.
Grill Touch Up
Over time, rusting may occur on your grill. Surface rust can be removed with a wire brush. After removing rust,
use a high temperature paint suitable for this application with a color and texture that match the original finish.
Follow the paint manufacturer’s instruction.
