PEPCOOK 17477031, Instruction Manual

Page: 38 / 44

36 GB
4. Place the insert holder on the accessories holder.
5. Place the lid M on the bowl and fix it by turning it clockwise until it locks in place with
an audible click. Make sure that the flap on the lid engages with the slot of the
bowl handle.
6. Use the tamper tool to push the ingredients through the fill opening.
● ●
Cut larger ingredients into smaller pieces in order that they fit through the fill opening.
● ●
Best results are achieved when you add the ingredients evenly through the fill opening.
● ●
Do not process larger quantities at once, but prepare them successively in several small
portions. Turn the on/off switch V to the desired speed setting.
7. Plug the mains plug into the wall socket.
8. Referring to the table on page 29, check the preparation time, the maximum quantity and the
speed setting. Turn the on/off switch S to the desired speed setting.
9. Upon completion, turn the on/off switch to 0 and remove the mains plug from the wall socket.
NOTES:
● ●
When rasping or grating soft ingredients, use a low speed setting in order to avoid the
formation of purée.
● ●
When rasping hard cheese, do not operate the appliance for too long. Otherwise, the cheese
gets hot, starts to melt and lumps.
● ●
Do not use these inserts to process chocolate. Only use the knife unit J for this purpose.
Using the emulsifying disc
G
Use the emulsifying disc to make whipped cream and whipped egg whites and to prepare
instant pudding, mayonnaise and biscuit cake mixes.
1. Place the accessories holder O on the spindle Q in the bowl.
2. Place the emulsifying disc G on the accessories holder.
3. Fill the bowl with the ingredients.
4. Place the lid M on the bowl and fix it by turning it clockwise until it locks in place with
an audible click. Make sure that the flap on the lid engages with the slot of the
bowl handle.
5. Push the tamper tool K into the fill opening L .
6. Referring to the table on page 29, check the preparation time, the maximum quantity and
the speed setting. Turn the on/off switch S to the desired speed setting.
7. Upon completion, turn the on/off switch to 0 and remove the mains plug from the wall socket.
NOTES:
● ●
Do not use the emulsifying disc to prepare cake mixes including butter or margarine or to
knead dough. Use the kneading attachment H instead.
● ●
If you want to make whipped egg white, make sure that the bowl and the emulsifying disc
are dry and free from grease. The egg white should be at room temperature.