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1. For your safe, open the top lid from both sides of the machine, NEVER touch the yellow
heating sealing bar to prevent burns, especially after sealing.
2. Make sure you are using sealing bags specifally design for food sealing vacuum systerms with
texture on one or both sides; The smooth bags can only for seal, not for vacuum.
3. Ensure the lid cover is pressed down firmly from both sides and locks into place prior to
selecting a sealing mode.
4. For the correct storage without using it, please slightly close the cover, do not lock the lid, it
will deform the gaskets and offect the machine function.
5. For the moist food or too much liquid in bag, dry or freere the food before vacuuming for best
result. Wet bags may not seal properly.
6. Note: Pre-freeze fruits and blanch vegetables before vacuum packaging because Fruits and
Vegetable carry out respiration in anaerobic conditions, produce gas and cause vacuum sealer bags
inflated.
7. The opening mouth of bag should be flatly placed between vacuum chamber area.
8. After you press the desired sealing function, allow the unit to operate without interfering or
pressing any additional buttons until the motor quiets.
9. Please leave at least 3 inches space between open end of bag and contents to avoid overfilling
and prevent the bag from the vacuum channel.
10. Be safe when plugging in or unplugging the power supply and keep your hands dry.
11. Keep the machine out of the reach of children and keep it in a safe place out of their reach
when not in use.
12. Avoid using the cord as a handle to disconnect the power cord or move the machine by pulling
the power cord; Operating the machine when the cord or plug is wet.
13. Keep the machine away from hot gases, heated ovens, heaters and any high temperatures. Do
not use the machine under a damp or high-temperature environment.
14. There is an automatic protection design of the machine, if it stops working after constantly
works, please wait for 15s to help dissipate the heat.
Warm Tips
