EN 15
USE
Places for food
Refrigerator
• Top and middle shelf: preserved foods, wine, soft drink, pastries,
dairy products, ready-to-eat meals, cooked meals, desserts, fruit
juice, beer, etc.
• Bottom shelf: meat and fish, among other things.
• Vegetable and fruit drawer: fresh fruit, fresh vegetables, salads.
• Top and middle door rack: small dairy products such as butter,
margarine, yoghurt, cheese and cream.
• Bottom door rack: bottles, packs of milk, custard and yoghurt, etc.
Freezer
• Freezing and storing frozen products, ice cubes.
Note:
Make sure
that the cold air in the freezer can circulate. Do not fill the freezer
drawers higher than the mark shown on the inside of the freezer.
Caution:
vegetables with high water content may lead to condensation
on the glass shelves of the vegetable and fruit drawer: this does not
affect the proper functioning of the appliance.