EN 23
Model identification
PKI154MAT
Type of hob
Induction hob
Number of electric cooking zones and/or areas
4
Heating technology
Induction cooking zones
For non-circular cooking zones or areas: lenght and width of
useful surface area per electric heated cooking zone or area
L/W in cm
2 x 16
2x 18
Energy consumption per cooking zone or area calculated per kg
(EC
electric hob
) in Wh/kg
184
167.8
Energy consumption for the hob calculated per kg (EC
electric hob
) in
Wh/kg
175.9
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of burner or ring for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone/area or burner once the cooking temperature or
state is reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top of
each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
• If you’re using an electric hob, choose flat-bottomed pans so the pan is in full contact with
the ring.
TECHNICAL SPECIFICATIONS
Summary of Contents for PKI154MAT
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