Pelgrim COS824MAT, Instructions For Use Manual

Page: 174 / 192

30
803704
SOUS VIDE (STEAM COOKING)
Season the food and seal it in a plastic bag suitable for vacuum sealing and sous vide
cooking. Place the sealed bag containing the food onto the perforated tray and place it on
the middle oven shelf.
Rotate the KNOB and
select Extras in the
main menu. Confirm
your selection by
pressing the KNOB.
Rotate the KNOB and
select Sous–vide .
Choose the cooking
temperature and
time.
Cook the food for a
long period of time at
a low temperature.
After the cooking process, remove the food from the bag. For a more intense flavour, the
food can be quickly seared over hot oil.
803704_en_naslovnica_drug_papir.indd 30 803704_en_naslovnica_drug_papir.indd 30 20. 01. 2021 14:11:20 20. 01. 2021 14:11:20