Pelgrim COS824MAT, Instructions For Use Manual

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13
803704
FILLING THE WATER TANK
The WATER TANK allows for independent water supply to the steam oven. The tank volume
amounts to approx. 1.3 litres (maximum water level – see marking). This amount of water
suffices for approximately 3 hours of cooking time with the longest steam cycle (hot air with
steam on "high" system).
Clean the water tank before the first use.
Always fill the water tank with clean and cool water from the
pipeline, bottled water without additives, or distilled water suitable
for use in cooking. Water poured into the water tank should be at a
temperature of 20 °C (+/– 10 °C).
1
Press (on the spot with the sticker) to
open the tank door.
The sticker can be removed later.
2
Remove the water tank from the
housing by pulling by the recessed part.
3
Open the lid. Wash the tank with water.
Re-assemble the tank. Before use, add
fresh water up to the MAX marking on the
tank.
4
Push the water tank back into the
housing to the final position (until you
hear a short click). Then, press the tank
door to close it.
After the cooking process, the
remaining water in the steam system is
pumped back into the water tank. The lid
and the water tank can be washed with
standard non-abrasive liquid cleaners or in
a dishwasher.
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