EN 5
Setting the controls:
• Put the dishes in the drawer.
• Select the temperature.
• Set the timer (minimum 10 minutes).
• The signal light shows that the power is on.
• Close the drawer
• When the timer runs out, the hot air heating system stops and a bell
rings.
• To turn the bell off, turn the knob to 0.
Selecting the temperature:
The temperature knob adjusts the temperature between 30 and 70 °C.
The most appropriate temperatures for the types of dishes used are as
follows:
• 40 °C: for cups or glasses.
Hot drinks stay hot lon ger when
poured into cups or glasses preheated to this temperature, without
danger of burns when people drink from them.
• 60 °C: for plates and dishes.
Food served on prehea ted plates or
dishes maintain their heat and the dishes can be touched without
burning the hands.
Preheating time:
Preheating time depends on several factors:
• the thickness of the dishes and the material they are made from
• the load
• disposal of the load
• temperature setting
Consequently, we cannot give times that will correspond
systematically.
A few hints
For a temperature setting of 60 °C, heated evenly:
• dishes for a meal for six take about 30 min.
• dishes for a meal for twelve take about 40 min.
After using the drawer a few times, you will know for yourself how
long it takes to heat your dishes.
YOUR DRAWER
