9
SETTING THE SPEED
MIXING GUIDE
LEVEL TASK
ATTACHMENT
SUGGESTIONS
1
SLOW STIRRING beaters
combine wet and dry ingredients for most batters
2
SLOW MIXING dough hooks
combine ingredients for yeast doughs
3
4
MIXING
beaters
use to combine thicker batters
5
BEATING
beaters
medium high for creaming butter or mixing cake batters
6
beaters
use for thicker batters
7
8
KNEADING
dough hooks
knead yeast doughs
9
FAST BEATING
beaters
make home-made mayonnaise
10 WHIPPING
beaters
whip cream for desserts and garnishes, or whip egg
whites for meringue
11
12
13
14
IMPORTANT: Always start with the lowest speed necessary to
15
accomplish the task and minimize splashing. For heavier mixtures,
16
you may require a higher speed to start with. Adjust acccordingly.
UTILIZING THE HEEL REST
Your mixer has been designed with a heel rest to make mixing easier.
Lift the mixer up from your mixing bowl. Stand the mixer on its heel with the beaters positioned over
the mixing bowl. This will allow the batter to drip directly into the bowl. You may now add other
ingredients as necessary. Resume mixing whenever you are ready.
PC25357 HAND MIXER U&C_07.indd 9
8/30/07 12:16:26 PM
