pbq ATMO-SFERA, Installation, Use And Maintenance Manual, Page: 22 / 28

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INSTALLATION, USE AND MAINTENANCE GUIDE
SHORT GRILLING GUIDE
The definition of average cooking time hereunder related tof beef and lamb is
from the USDA (United States Department of Agriculture) unless otherwise specified.
Cuts, thicknesses, weights and cooking times are only indicative; various factors, such
as altitude, wind and outside temperature may strongly affect cooking times.
Food Wight/Thickness Average cooking time
B
e
e
f
Sirloin Medium 6 minutes per side
T-bone steak 1,6 Kg 7-8 minutes per side
Hamburger 2 cm high 4 minutes per side
P
o
rk
Chop 2 cm high 4 minutes per side
Saussages 15 minutes
Bacon 1 cm high 5 minutes per side
P
o
lu
lt
ry
Chicken breast 150 g – 2 hours marinade 7 minutes per side
Turkey breast 10 minutes per side
Chicken legs 13 minutes per side
F
is
h
Fish filet 250g 4/6 minutes per side
Complete fish 1 kg 12 minutes per side
Prawns 15 gr 4 minutes
Saint Jacques Inside their shells 6 minutes
V
e
g
e
ta
b
le
s
Complete onion 45 minutes
Sliced aubergine 2 cm thick 6 minutes per side
Half tomato 10-15 minutes
Sliced zucchini 2 cm thick 6 minutes per side
O
th
e
rs
Lamb chops 2 cm thick 8 minutes per side
Cheese 5 minutes max
Potatoes complete 40 minutes