Pavailler TOPAZE C04B, User & Installation Manual

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TOPAZE STYLE OVEN Translated manual N°20045080-05
26800 PORTES LES VALENCE – FRANCE
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3.4 CLEANING OF THE OVEN
Before any operation of cleaning cut the power supply of the oven and wait for its complete
cooling (minimum the 1 hour with the opened door).
3.4.1 Prevention of risks connected to the emissions of dusts of flour :
The cleaning can constitute an important source of flour’s emission. The dust of flour is the main
cause of allergies respiratory in bakery.
- Do not use compressed air
- Use an adapted industrial vacuum cleaner
3.4.2 Cleaning :
Clean every w eek the oven before an important accumulation of spots.
By means of a vacuum cleaner clean every w eek the top of the oven.
CAUTION : ROOF ACCES IS FORBIDDEN
Clean the inside of the oven and the w indow (See explanation follow ing page for the opening) w ith
products recommended below .
Cleaning of the stainless steel surfaces, the sides of the oven and the windows:
Only use :
- Cleaners of type: soap, w ashing pow ders, w ash liquids, produces for w indow Not containing
bleach or alcohol. Rinse systematically in the w ater.
- Sponges, rags, rubber raclettes
Do not use :
-Every produces w ith bleach or other chlorinated by-product.
-Every produces w ith alcohol
-Water jet or high-pressure cleaner.
-Brush w ith hairs steel or plugs steel
-Cleaning products of the silverw are
-Scouring pow ders and sponges scraper
-Solvent for the painted parts
-The hydrochloric acid is strictly forbidden
Never clean surfaces painted with products such as those used usually for
stainless steel.
3.5 POSITION OF SLIDERS FOR BACKING PANS
Models L10B/C10B and C04B/L04B :
Pick slide channels in notches by leaving 2 free notches betw een every slide channel. Pick the low
slide channel on the low est notch. (There is then a free notch over the highest slide channel.)
To adapt oven C04B/L04B in 5 steps :
Pick slide channels in notches by leaving 1 free notch betw een every slide channel.