6. Turn the dial to the time specified for the recipe,
the red heating light will illuminate. The
countdown timer will start immediately. When
pressure is reached the pressure light will
illuminate.
Note: During the initial cooking cycle it is normal for
air to come out of the float valve for 10 to 20
seconds. After the cold air is expelled, the remaining
interior air temperature increases and the float valve
will close.
7. After pressure cooking is complete the unit will
go into the keep warm mode and the yellow
“Keep Warm” light will illuminate.
8. If a recipe states that the pressure needs to be
released on its own, unplug the cooker and let
the unit sit for 10-30 minutes depending upon the
contents inside. Then follow with pressing the
pressure release button before opening the lid.
WARNING: Be careful when releasing pressure with recipes
containing liquid such as soups or stews, as food and liquid
will spurt from the exhaust pipe.
9. To use the manual release function, Unplug the
pressure cooker and press the pressure release
button until pressure is released. Use caution
when releasing pressure as hot steam will be
released.
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