French Fries
Serves 2-4
Ingredients
2 Russet Potatoes, peeled and cut into fries
Oil for frying
Sea salt
Preparation
1. Soak cut potatoes in a bowl of ice water for at least 15 minutes.
2. Pat the potatoes dry with paper towels.
3. Place fries in the basket, in a single layer, not crowding; close door.
4. Set temperature for 320 degrees, and timer for 10 minutes, (this is to remove
moisture from the fries).
5. When cook time is complete, spray well with oil, and sprinkle with salt; close
door.
6. Set temperature to 400 degrees and set timer for 10 minutes more.
7. Shake occasionally, adding more spray if you like.
Perfect Sweet Potato Fries
Serves 2
Ingredients
1 sweet potato, peeled and washed
1 tablespoon extra- virgin olive oil
½
teaspoon kosher salt
½
teaspoon Cajun seasoning
1 teaspoon maple syrup
Preparation
1. Cut potato into
¾
inch matchsticks.
2. In a shallow glass baking dish toss the potatoes with remaining ingredients.
3. Lay potatoes in the chamber, careful not to overlap.
4. Spray well with oil.
5. Set temperature to 400 degrees, set timer for 5 minutes. Shaking the basket
occasionally.
6. After 5 minutes, turn all potatoes and set for 5 minutes longer.
7. Remove fries from the basket and allow to cool slightly.
19
