How to Prepare Your Rotisserie for Proteins
-
The protein needs to be placed on a spit so that it is centered and
evenly balanced. It must also be held in place so it does not move
around as it is cooking.
-
Detach the fork on one side by unscrewing. Slide the spit rod
through the middle of the protein and out the bottom end. Place the
protein so that it is in the center of the rod.
-
Keep the rod running through the center of the protein and attach
the fork back on the end.
Rotisserie
1. Place food through rotisserie spit rod and use rotisserie forks
to attach to rod. See above for how to prepare protein for
rotisserie. Use rotisserie removal handle when hot.
Note:
Please ensure that the protein has proper clearance around the oven to
ensure that it will be able to rotate while cooking. A 2lbs. or less trussed chicken
is recommended in this unit.
2. Place the drip tray in the bottom of the unit. Slide the red tab
on the left hand side of the unit to the right unlocked position
Then place the rotisserie onto the rails inside the unit. The
rotisserie should be placed as far back as it will go.
3. The tab can be released at this point and will return to the left
hand position. The rotisserie will now be locked in place. See
figure below for reference.
4. See
Using the Appliance
on page 9 for how to set the time
and temperature of the unit. Then turn the light/rotisserie
knob to the rotating icon or the rotating icon with the light to
use the rotisserie.
5. To remove use the rotisserie removing handle and press the
tab again to disengage. Always use oven mitts when
removing the rotisserie as it will be hot.
10
Rotisserie Driver and Rail
Tab
