Paula Deen PDAF1, Instructions & Recipes

Page: 15 / 72

15
Bacon Wrapped Cheese Filled Jalapenos
Serve 2-4
Ingredients
8 whole jalapenos
¼ cup cheddar or creamy cheese spread
8 strips of thin bacon
Oil for spraying
Toothpicks
Preparation
1. Place the jalapenos in the air fryer. Close the basket.
2. Set temperature to 400 degrees and timer for 4 minutes.
3. When cook time is complete let jalapenos sit in the air fryer 5 minutes longer.
4. Peel the loosened skins off the pepper then slice each pepper in half lengthwise.
5. With a sharp knife remove the membranes and seeds and rinse well. Pat peppers dry with
paper towels.
6. Fill each pepper half with a teaspoon or more of the cheese spread then wrap well with
the bacon.
7. Secure bacon on pepper with a toothpick.
8. Place the peppers 6 at a time in the air fryer, close the basket.
9. Set temperature to 400 degrees and timer for 5 minutes.
10. When cook time is complete turn the peppers and cook for 4 minutes longer or desired
doneness of bacon.
11. Repeat with the remaining peppers.