ROASTED BRUSSELS SPROUTS WITH
BACON AND PECANS
Ingredients
2-‐lbs. Brussels sprouts, trimmed and cut into halves
1-‐lb. bacon, cooked crisp and chopped
4 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
4 tablespoons Romano cheese, freshly grated
4 whole roasted and salted pecans, roughly chopped
Kosher salt and freshly ground pepper
PreparaEon
1.
Heat skillet to 300°F degrees, add oil.
2. Add Brussels sprouts, rosemary, salt and pepper, cover and
roast for 20 minutes, unAl tender. Turn twice while
roasAng.
3. Sprinkle with bacon, pecans and Romano cheese. Salt and
pepper to taste.
4. Serve hot.
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