Mini S
ou
th
er
n Hot Br
ow
ns
S
er
ves 10
1/3 cup bu\er
¼ cup all-purpose flour
2 cups milk
½ cup shredded Swiss cheese
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
5 frozen bu\ermilk biscuits, baked per package direcBons and halved
horizontally
2 tablespoons bu\er, melted
½-pound thinly sliced deli turkey
2 plum tomatoes, thinly sliced
1 (12-ounce) package bacon, chopped, cooked and drained
¼ cup shredded Parmesan cheese
*Preheat pressure oven on toast for 10 minutes at 450 degrees.
In a medium saucepan, melt bu\er over medium heat. Whisk in flour,
cook, whisking constantly for 2 minutes. Whisk in milk, cook, whisking
frequently for 8-10 minutes or unBl mixture is thick and bubbly.
Whisk in Swiss cheese, salt and pepper unBl melted.
Line the baking pan with parchment paper, place 5 biscuit half cut-side
up, and brush with melted bu\er. Toast in pressure oven on 450
degrees for 3-4 minutes or unBl lightly browned. Repeat with the
remaining biscuit halves.
Top each biscuit half with turkey, tomato, bacon, and cheese sauce,
sprinkle with Parmesan. Toast on 450 degrees for 4-5 minutes or unBl
golden brown. Serve immediately.
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