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Parry

-British Built for Purpose 

IN270-2

 

  Maintenance Instructions 

 

 

MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY REGISTERED FITTERS. 
 

Parry advise that regular annual maintenance should be conducted by a Gas Safe registered 
engineer. This is essential to maintain safety and prolong life of the appliance. 
 

PLEASE NOTE THE LOW RATE ADJUSTER ON THE UNIT HAS BEEN FACTORY SET AND 
SHOULD NOT BE ADJUSTED UNLESS BY A QUALIFIED ENGINEER IN WHICH CASE THE LOW 
RATE ADJUSTER SHOULD BE RE-SEALED. 

 
To facilitate maintenance, it is recommended that the fascia is removed. To do this, take off 
the control knobs and remove 2 screws from the underside of the fascia panel. 
 
Remove the nut from the underside of the griddle plate. The plate can then slide forwards 
and be lifted off after withdrawing thermostat phials from underside of plate. 
 
Thoroughly clean the burner and burner chamber. 
 
Carefully clean the thermocouple probe, the ignitor, electrode and pilot jet. 
 
Reconnect the gas supply and check for gas soundness. 
 
Check that the flame safety device is operating by shielding the probe from the pilot flame 
until the device operates.  
 
Check that the spark ignites the gas. 
 
Thoroughly clean the plate and fat chute, and drawer. 
 
Replace the thermostat phial to its correct position and fasten the plate down to the body 
by tightening the nut. 
 
Refit fascia panel with the 2 screws and re-attach the control knobs. 
 
 
 
 
 
 
 
 
 

Summary of Contents for PGG6

Page 1: ...Instruction Manual PGG6 PGG6P Parry Gas Griddle...

Page 2: ......

Page 3: ...ns 7 Maintenance Instructions 7 8 Replacing Faulty Components 9 10 Fault Finding 10 Conversion Instructions 11 Technical Instructions 12 Service Information 13 Exploded View 14 Parts List 15 Replaceme...

Page 4: ...hermostat dials ensure complete control during cooking It leads the industry in Design and aesthetic appeal Performance Power Functionality After sales support PGG6 PGG6P Unpacked weight kg 55 55 Pack...

Page 5: ...d the Health and Safety at Work Act All commercial gas catering equipment is recommended to be mounted below an extraction canopy Please consult a ventilation engineer or refer to Guidelines DW172 to...

Page 6: ...ppliance should be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to health in the room in which it is installed POSITIONING The a...

Page 7: ...ce The gas hose must comply with the national requirements in force and be CE marked of a metal braided construction suitable for commercial catering equipment The hoses should be periodically examine...

Page 8: ...process for at least 2 minutes to allow gas to disperse 5 Turn knob anti clockwise to obtain main gas The lowest setting has been set at the factory and sealed This must not be adjusted by user 6 To t...

Page 9: ...remove carbon build up Once this has been done seasoning of the plate will be necessary Never clean the unit with water jets Maintenance Instructions Ensure the appliance is isolated from the power s...

Page 10: ...obs and remove 2 screws from the underside of the fascia panel Remove the nut from the underside of the griddle plate The plate can then slide forwards and be lifted off after withdrawing thermostat p...

Page 11: ...ilot burner Remove the faulty thermocouple Push the new thermocouple gently into the gas cock and tighten the nut Do not over tighten Fit the probe into the pilot burner and tighten the nut To replace...

Page 12: ...ult Finding Fault Check Solution Unit will not light Check gas supply is turned on Turn on gas supply Check to see if a spark is visible through inspection hole when piezo is pressed If no spark conta...

Page 13: ...one by a qualified Gas Safe Engineer and as this setting has been factory sealed Any alterations must be resealed LPG to Natural Remove fascia panel 2 screws underneath Remove fascia panel and disconn...

Page 14: ...RAL G20 20mb 8 W G 2 400 KW 8190Btu h PROPANE G31 37mb 14 8 W G 2 726 KW 9300 Btu h Gas Rate M HR FT HR LB HR KG HR NATURAL G20 0 254 8 970 PROPANE G31 0 112 3 938 0 433 0 196 AIR FLOW RATE FOR COMBUS...

Page 15: ...person Enhanced 2 Years Warranty Parry Catering Midlands Ltd offer an enhanced warranty of two years including parts and labour on all of the Parry manufactured products To take advantage of this you...

Page 16: ...Parry British Built for Purpose IN270 2 14 Exploded View...

Page 17: ...Drawer No Code X1 12 Flame safety Gas Valve 8mm CW low rate adjuster GASTAP8 1 X2 12a 8mm Olive OLVCOMPR8 X2 12b Nut 8mm Tube NUTTUB8MM X2 13 Saddle Bracket for Gas Valve BRACKET01 X2 14 HT Cable CAB...

Page 18: ...ts Part Number Description PGG7 NATURAL CONVERSION KIT CONSISTS OF INJECT130 NATURAL INJECTOR PGG6 14 X2 SET OF LABELS X1 IN103 4 INSTRUCTION PACK X1 LPG CONVERSION KIT CONSISTS OF INJECT082 LPG INJEC...

Page 19: ...at Parry s discretion whether to repair or replace the equipment The warranty only applies if the equipment has been used in a professional manner following the manufacturer s instructions and mainte...

Page 20: ...astic trays Foil used on racks blockages and lime scale issues Failure to grant access for pre arranged service call Equipment that has been set up or used incorrectly e g dishwasher detergents levell...

Page 21: ...Parry British Built for Purpose IN270 2 19 Disposal Recycling The packaging should be disposed of in accordance with the regulations in force...

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