INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 4 of 15
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MODEL P6BO/2 USERS INSTRUCTIONS
These temperatures are measured in an empty oven.
MARK 1
2
3
4
5
6
7
8
9
˚C
140
150
165
180
200
220
235
245
260
˚F
275
300
328
350
392
425
440
465
500
USAGE
PRODUCT
GAS TEMP
HIGH TEMP.ROASTING
MEAT OR POULTRY
6 OR 7
LOW TEMP.ROASTING
MEAT OR POULTRY
3
HIGH TEMP.BAKING
BREAD OR SCONES
8
LOW TEMP. BAKING
SLAB CAKE
2
PUDDINGS
MILK PUDDING )
BAKED CUSTARD )
3
PASTRY
SHORT CRUST )
PLATE TARTS )
FLAKY )
7
