INSTRUCTION REF: IN166
ISSUE NO. 6
DATE - 21.03.16
Page 6 of 24
www.parry.co.uk
OPERATING INSTRUCTIONS
FOR FITTING INSTRUCTIONS SEE INSTALLATION SECTION.
Operating the hob
All burners are fitted with flame failure devices.
1.
To light hob unit turn knob to
2.
Press in and ignite gas with a match, keep knob held in for 15-20 seconds.
3.
Release knob, gas should stay lit, if gas goes out repeat stage 2
4.
The burner is now on full gas, to turn gas down turn knob anti-clockwise,
this is the lowest setting, which is factory set.
5.
To turn burners off, turn knob clockwise all the way round.
Parry recommends that the hob is used only with pans that have a minimum
diameter of 120mm, and up to a maximum of 295mm diameter. This ensures that
there is satisfactory combustion, and the pan is stable as it sits on the finger of
the pan support.
Operating the oven
1.
To light oven, open door, turn oven knob to approximate gas mark 5 and
hold tap knob in, at the same time press the piezo ignitor button on bottom
of the oven.
2.
After pressing button 2-3 times burner should light.
3.
Keep oven knob depressed for 15-20 seconds.
4.
Release knob and flame should remain lit, if not repeat above sequence.
5.
If burner goes out refer to fault finding chart.
6.
When burner stays on oven is ready for use, select gas mark required,
turn knob to setting, oven flame will decrease when desired temperature is
reached.
Please take care when opening and closing the doors of an oven that has been
turned on. Surfaces and handles will get hot. The surfaces within the oven
chamber will be very hot so it is advisable to wear oven gloves to protect from
burns that may be incurred from touching hot surfaces within the oven.
