Parry
-British Built for Purpose
IN272-3
7
Operating Instructions
We advise these appliances should not be left unattended while switched on.
These appliances are for professional use by qualified people only. There are no user
serviceable parts.
There are three shelf positions in the oven, the following guide is only intended as a guide to
temperature in the centre of the oven. It is strongly recommended that the user makes note
of best results, temperatures can vary as much as 20˚c hotter at top of oven and 30˚c cooler
at the bottom of the oven.
These temperatures are measured in an empty oven.
MARK
1
2
3
4
5
6
7
8
9
˚C
130
150
170
185
203
220
240
260
280
˚F
266
300
338
365
397
428
464
500
536
Cooking Chart
– the following chart is for guidance only.
USAGE
PRODUCT
GAS TEMP
HIGH TEMP.ROASTING
MEAT OR POULTRY
6 OR 7
LOW TEMP.ROASTING
MEAT OR POULTRY
3
HIGH TEMP.BAKING
BREAD OR SCONES
8
LOW TEMP. BAKING
SLAB CAKE
2
PUDDINGS
MILK PUDDING
BAKED CUSTARD
3
PASTRY
SHORT CRUST
PLATE TARTS
FLAKY
7
