INSTRUCTION REF: IN146-7
DATE - 25/02/16
PAGE 6 of 14
www.parry.co.uk
It is recommended the Grill be given approximately 10 minutes on full rate to warm
up. Then cooking may commence. The Grill is best used on full rate and cooking
varied by using shelf positions.
COOKING GUIDE
The centre of the burner plaques are intentionally blank to create an even heat
distribution.
There are 4 shelf positions for the grill pan, numbered 1-4, No1 being the nearest to
the burner. This shelf is normally only used for rare cooking and searing the surface
of meat.
Toast is normally done on the shelf positions 2 or 3 where a better distribution is
obtained: the time for toast is approximately 1 minute per side.
Parry recommend that the maximum load, in respect of the loading of accessories
used with the 7072 and 7073 Salamander Grills is a total of 20KG
Operators should take care to systematically check and clean the cooking zone in
particular the grill pan and receptacles before lighting to avoid the risk of fire.
It will be found that it takes less time and effort to clean the unit every time it has
been used, particularly whilst still warm before grease and spillages are burnt on.
Proprietary cleaners must be used with care
– they are highly corrosive and may
cause damage to surfaces and components. The stainless outer panels require a
wipe down with warm soapy water.
DO NOT USE SCOURING PADS.
MAINTENANCE INSTRUCTIONS
MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY
REGISTERED FITTERS
.
Parry recommends that this unit is serviced at least every 12 month
PLEASE NOTE THE LOW RATE ADJUSTER ON THE PILOT HAS BEEN
FACTORY SET AND SHOULD NOT BE ADJUSTED UNLESS BY A QUALIFIED
ENGINEER IN WHICH CASE THE LOW RATE ADJUSTER SHOULD BE RE-
SEALED.
Before commencing any maintenance or repair isolate appliance and disconnect
from gas supply.
