12
5. Sr-fry the vegetables. When they are hot but s crisp, turn the cooking zone to a lower seJng,
return the meat to the pan and add your sauce.
6. Sr the ingredients gently unl they are heated through. Serve immediately.
Heat Sengs
The seJngs below are guidelines only. The exact seJng will depend on several factors, including
your cookware and the amount you are cooking. =xperiment with the cooktop to nd the seJngs
that best suit you.
Heat seng
Suitability
1 - 2
delicate warming for small amounts of food
melng chocolate, bu<er, and foods that burn quickly
gentle simmering
slow warming
3 - 4
reheang
rapid simmering
cooking rice
5 - 6
pancakes
7 - 8
sautéing
cooking pasta
9
sr-frying
searing
bringing soup to the boil
boiling water
Summary of Contents for HX-2-75NF-CER-T
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