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OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Flame Supervision Device

Diamond'H'  GSD 213

Diamond 'H' GSD 214

Thermostat

Diamond'H' 1100-153/B2

Diamond 'H' 1100-154/B2

Thermostat By-Pass Marking

69

78

GENERAL

Ignition

H. T. Spark

Spark Gap

3-4mm

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations
Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following
British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be
'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with the current installation regulations.  Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current
Edition.  All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well.  For room volumes  up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³  and
10m³ an air vent of 50cm²  is required.  If the room has a door that opens directly to the outside, no air vent is
required.  For room volumes that exceed 11m³ no air vent is required.  If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
air vent requirements.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of mechanical ventilation where present.

36

S I G  5 0 0

Summary of Contents for SIG 500

Page 1: ...Owners handbook and Installation Instructions SIG 500...

Page 2: ...o someone else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rati...

Page 3: ...minder 18 Slow cooking 20 Care and cleaning 22 Installing the cooker 27 General information 29 What is wrong and why 31 Servicing 33 Installation Instructions 34 Technical Data 35 Safety requirements...

Page 4: ...iately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts ha...

Page 5: ...u want 4 Wait until the burner is showing large flames 5 Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot S I G 5 0 0...

Page 6: ...low setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions There is only one position for the grill shelf Most food should be cooked on the grid i...

Page 7: ...or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards...

Page 8: ...pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the gril...

Page 9: ...can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit differen...

Page 10: ...where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we...

Page 11: ...verfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example...

Page 12: ...gher shelf to finish cooking Preheating You do not need to preheat the oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souf...

Page 13: ...sults we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat...

Page 14: ...y about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are co...

Page 15: ...positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before...

Page 16: ...oughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb York...

Page 17: ...e on baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45 kg 1lb loaves 0 90 kg 2 lb loaves Rolls and buns 8 8...

Page 18: ...flash Minute minder Button 1 decrease control and minute minder setting button Button 2 increase control cooking symbol To set the time of day 1 Press both timer buttons together 2 Release the button...

Page 19: ...nute minder 1 Press and release button 1 2 Press and hold button 1 until 0 00 shows in the display After a few seconds the cooking symbol will flash and the time of day will show in the display 3 To r...

Page 20: ...over food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg...

Page 21: ...tes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with wat...

Page 22: ...are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are...

Page 23: ...dy Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in thi...

Page 24: ...o not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the...

Page 25: ...t 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do no...

Page 26: ...do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer an...

Page 27: ...n or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ve...

Page 28: ...catch fire for example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted check the cooker hood installation instruction...

Page 29: ...ou have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a re...

Page 30: ...e electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault in th...

Page 31: ...he cooker will not light because there is an electrical power failure such as a power cut burners may be lit with a match l Check that there is not a problem with your gas supply You can do this by ma...

Page 32: ...ool before you replace a bulb l Unplug the cooker l Open the oven door and remove the oven shelves l Place palm of hand at top of lens flat against oven side Use fingers to lever lens away from housin...

Page 33: ...try to describe the nature of the fault Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Ser...

Page 34: ...afety Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and...

Page 35: ...essed spacer on vent panel CONNECTIONS Gas Rear left hand side of cooker at hotplate level Rc B S P female Electric 220V 240V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted...

Page 36: ...ith the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordanc...

Page 37: ...less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the applia...

Page 38: ...age 35 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 300mm from the...

Page 39: ...UST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 220V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a mou...

Page 40: ...forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light...

Page 41: ...ce F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 Set the oven thermostat to Mk 2 close the oven door and check that aft...

Page 42: ...S I G 5 0 0 SIG 500 311474903...

Page 43: ...CRIPTION 2 Oven shelves 1 P C Guarantee card 1 Hotplate operation card 1 Timer reference card 1 Grill pan trivet small wire 1 Grill pan small DIP 1 Detachable grill pan handle 1 Meat tin enamel 1 Gril...

Page 44: ...Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000...

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