5. CONNECTING TO GAS
This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not
be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below
the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE
USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE I.E.: DO NOT USE P.T.F.E. SEALANT
TAPE.
Check for gas soundness after connecting the gas supply.
The gas bayonet connector must be fitted in the shaded area
indicated in Fig.3. Take into account that it must be possible
to pull the appliance forward sufficiently. The hose must not
get caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY
WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE
SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION
UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND
OR LABEL.
5.
FITTING THE BATTERY
1.
The battery holder is located on the left hand side of the
front plinth and can be viewed through a slot between the
oven and the plinth.
2.
To gain access to the battery, open the main oven door,
rotate the battery holder clockwise (90°).
3.
Fit the new battery ensuring positive (+) terminal is next to
the (+) sign on the battery holder. See Fig.4.
4.
Return the battery to its original position by rotating it
anti-clockwise.
6. PRESSURE TESTING
1
The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and
remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.
2.
Connect the pressure gauge to the oven injector.
3.
Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas
20mbar
(ii) For LP.Gas
The pressure must be set to 28 mbar for use on butane or 37 mbar for use on
propane.
4.
Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
5.
Check operation of oven.
S I G 4 0 1
40
400
650
Fig.3
250
225
Fig.4
Summary of Contents for SIG 401
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Page 42: ...S I G 4 0 1 SIG401 311518301...
