Food
Gas
mark
Shelf
position
Approximate
cooking time
Poultry:
Chicken
Duck and duckling
5
5
Shelf on
base
20 mins. per ½kg (1 lb) and 20 mins.
25 mins. per ½kg (1 lb)
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 1
5
minutes for each ½k.g (1lb)
Yorkshire
pudding
-
individual
7
2
20
-
30
mins.
Cakes:
Christmas cake (7")
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
2
2
4
5
7
4
Shelf
on
base
2
2
2
3-4½ hours
2-2½ hours
1 hour
15 - 25 mins.
8 - 12 mins.
20 - 30 mins.
Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
6
6
5
2
2
2
25 - 35 mins.
25 - 35 mins.
15 - 25 mins.
To help pastry brown on the underside
cook on a metal plate, or if plates are flat
and have no rim underneath, place on
baking tray.
S I G 4 0 1
Oven cooking chart
20
Summary of Contents for SIG 401
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