9
1. Mix up the dough according to the weight per
portion required.
e.g. If the finished weight of the divided piece
of dough required is 60g and there are 30
pieces of dough. (30 x 60g = 1800g). The
weight of dough prior to dividing should be
1800g. (For the number and weight of
Dough Pieces refer Specifications section)
2. Allow the mixed dough to relax for about 10
minutes before dividing the dough.
3. Divide and weigh the dough to achieve the size
of pieces required. (These can range as per
details in Specifications section).
4. Allow the dough to relax for a further 15
minutes.
5. Wipe the inside of the divider pan with an
edible oil and place the weighed dough onto
the divider pan. Flatten out the dough evenly
around the pan.
6. Wipe the surface of the dough with a film of
edible oil.
7. Place the divider pan with the dough onto the
dividing table and locate into position.
8. Pull down on the pressing lever to its lowest
position and press firmly to divide the dough
evenly.
9. Operate the cutting lever to the right to cut the
dough, whilst continuing to press down on the
pressing lever. Do not release the pressing
lever until the cutting lever has been fully
operated.
10. Lift up the pressing lever to the ‘Stop’ position
and return the cutting lever to its original
position.
11. Remove the dividing pan with the divided
dough pieces from the dough divider and
cutter.
Tampering with Safety Devices creates hazards for the machine operator and other exposed
persons.
The manufacturer will not be liable for injury or damage to people, animals or property resulting
from unauthorized tampering with the machine’s Safety Devices.
Divider Pan
Pressing Lever
Cutting Knives
Dough
Cutting Lever