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Daily Cleaning Competency Checklist

 

15 

 SU

G

G

E

S

TI

O

N

 — Use this f

o

rm to train staff, and place a copy in personnel files. 

Assessment Criteria 

 

“Can the Operator” 

Maintain sound personal hygiene at all times when working with the 

PARAMOUNT MIXER?

 

 

Use appropriate protective and work clothing while working with the 

PARAMOUNT MIXER?

 

 

Identify: 

 

• 

Product handling requirements during production process? 

 

• 

Critical points in the process where contamination can be introduced? 

 

• 

Why it is important to monitor hygiene and sanitation performance? 

 

• 

The effect of poorly maintained equipment on the control of contamination and spoilage? 

 

• 

Company policies and procedures regarding hygiene and sanitation? 

 

• 

Actual and potential contamination and spoilage hazards? 

 

• 

Solutions to rectify contamination and spoilage problems? 

 

Use work practices and methods that reduce the risk of product contamination? 

 
Remove contamination where appropriate in accordance with: 

 

• 

Workplace hygiene and sanitation procedures? 

 

• 

Procedures specific to the 

PARAMOUNT MIXER?

 

 

 

 

 

 

 

 

Paramount Planetary Mixer 

Element:

 

Implement Essential Hygiene and Sanitation Procedures

 

 

This form should be signed off only when the assessor is satisfied that the  

employee / trainee is competent to carry out all of the tasks described above. 

 

 
Applicant’s signature: 

 

     Date:          /        / 

 

 

Assessor’s signature: 

 

     Date:          /        / 

Comments:

 

To gain competency in the use of the 

PARAMOUNT PLANETARY MIXER, 

the assessor must be  

satisfied that the operator has consistently applied the knowledge and skills in all of the above elements. 

Summary of Contents for BM80

Page 1: ...BM80 Planetary Mixer INSTALLATION OPERATION MANUAL 235577 3...

Page 2: ...22 216 Spares tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 8...

Page 3: ...Agent Contents Introduction 2 Specifications 3 Installation 5 Operation 6 Cleaning and Maintenance 10 Fault Finding 11 Competency Checklists 13 Operations Competency Checklist Daily Cleaning Competen...

Page 4: ...monitored through an easy view sight glass A stainless steel safety guard is optional and is fitted with a limit switch to turn Off power when the guard is in the Open position With proper operation a...

Page 5: ...5 Volts AC 50Hz 3P E 1040 1460 Model BM80 80 litre Mixer Motor Power 3 0 HP Net Weight approx 580 Kg Agitator Speed RPM First 93 Second 140 Third 220 Fourth 330 Mixing Capacity Flour Dough Packing Siz...

Page 6: ...the operator Transmission The two speed transmission provides an excellent range of beater speeds with gears that are in constant mesh in a special lubricant 85W 140 Oil assuring long life transmissi...

Page 7: ...check that the available electrical supply is correct to as shown on the Technical Data Plate located on the rear side of the pedestal Permissible voltage fluctuation is 10 of nominal voltage NOTE Pha...

Page 8: ...equipment may be required during bowl loading Power Lift Control Panel Optional Bowl Lift Slides Bowl Lift Wheel Mechanical Lift Bowl Guard If Fitted Drip Cup Gear Speed Shift Lever Control Panel Mot...

Page 9: ...d Speed 3 Set Motor Speed Shift Switch to Low Speed and set Gear Speed Shift Lever to 3 Low Speed Speed 4 Set Motor Speed Shift Switch to High Speed and set Gear Speed Shift Lever to 4 High Speed NOTE...

Page 10: ...itator shank Dough Arm It is frequently used for heavy bread dough and preferable used at low speed The moisture content of heavy dough is a critical factor when selecting proper mixing speed Never us...

Page 11: ...s a critical factor when selecting proper mixing speed Do NOT use 2nd speed when mixing heavy dough with an Absorption Ratio AR of 60 or less To determine the Absorption Ratio AR of a product the wate...

Page 12: ...pack the ball bearings an authorized service technician or the manufacturer should be contacted Use of non recommended grease or lubricants may lead to damage and void the unit s warranty The Bowl Lif...

Page 13: ...tops Timer has completed cycle The mixer overload has been activated Fuse overload at the power board Reset cycle time on timer to continue operation Reset the mixer overload If overload occurs repeat...

Page 14: ...ough temperature too cold Water temperature too cold Dough mix too short Increase water temperature Lengthen mix time Foreign matter found seen in dough Mixer not cleaned as per cleaning instructions...

Page 15: ...s be completed signed and a copy kept in the personnel files for future reference Supervisors to Ensure Competency check lists are copied and completed as part of the training of staff Correct trainin...

Page 16: ...n normal and emergency situations Identify OH S reporting procedures related to hazard reporting for this machine Comments To gain competency in the use of the PARAMOUNT PLANETARY MIXER the assessor m...

Page 17: ...ygiene and sanitation Actual and potential contamination and spoilage hazards Solutions to rectify contamination and spoilage problems Use work practices and methods that reduce the risk of product co...

Page 18: ...nel Part No Description 11100 12 001 Stainless Steel Bowl 11100 12 003 Spiral Dough Hook 11100 12 004 Stainless Steel Wire Whip 11100 12 002 Batter Beater IMPORTANT Only genuine authorized replacement...

Page 19: ......

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