Paramount Fitness BM80, Installation & Operation Manual

Page: 11 / 19

Operation
9
* 1
st
speed only.
** 1
st
speed & 2
nd
speed only.
†
If high gluten flour is used, reduce above dough batch size by 10 %.
Attachments
-
Optional
To install an attachment, loosen the thumb screw on the attachment hub and remove the plug. Insert the
attachment into the attachment hub making certain that the square shank of the attachment is in the
square driver of the mixer. Secure the attachment by tightening the thumb screw.
Move the gear shift lever to the desired speed and start the mixer to operate the attachment.
The meat and food chopper attachment should be operated in second or third speed. If material in the
cylinder stalls the mixer, stop the mixer at once. DO NOT attempt to restart the mixer in a lower speed -
remove the adjusting ring, knife, plate, and worm and clear the obstruction.
Mixing Heavy Dough
The moisture content of heavy dough is a critical factor when selecting proper mixing speed. Do NOT use
2
nd
speed when mixing heavy dough with an Absorption Ratio (AR) of 60% or less. To determine the
Absorption Ratio (AR) of a product, the water weight divide by the flour weight.
Example: Calculate the Absorption Ratio of a mixture containing 2 kg of water and 4 kg of flour.
AR = 2 ¸ 4 = 0.50 = 50 %.
Maximum Capacity Loading (BM80)
Product Agitator
Max Load
BM80
Egg Whites Whip 4 ltrs
Mashed Potatoes Beater 27 kg
Mayonnaise (Litres Oil) Beater 30 ltrs
Meringue (Litres Water) Whip 3 ltr
Waffle / Pancake Batter Beater 30 ltrs
Whipped Cream Whip 15 ltrs
Cup / Layer Cake Whip 40 kg
Sponge Cake (with flour & butter) Whip 36 kg
Sugar Cookie Beater 27 kg
Bread or Roll Dough (Light / Medium, 60% AR)† Hook *
Flour
35 kg
Bread or Roll Dough (Heavy, 55% AR)† Hook *
Flour
30 kg
Thin Pizza Dough, Pasta, Basic Egg Noodle (40% AR†, 5 minutes max mix
time)
Hook *
Flour
25 kg
Medium Pizza Dough (50% AR)† Hook *
Flour
25 kg
Thick Pizza Dough (60% AR)† Hook *
Flour
35 kg
Raised Donut Dough (65% AR) Hook *
Flour
25 kg
Whole Wheat Dough ( 70% AR) Hook *
Flour
35 kg