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Place the fryer on a suitable bench or table. Allow sufficient side space when using the reversible top
cover as a side tray. Position the fryer back enough from the bench top to prevent the drain valve to not
extend over the edge.
•
Check your local regulation codes. (Some localities may require an exhaust hood and/or an
approved fire extinguisher.
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Mount the control panel assembly on to the tank. WARNING: Do not lift the fryer by the control
panel.
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Secure the control panel by tightening the two thumb knobs located on the back side.
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Plug the power cord into power outlet.
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Do a start-up test to verify the unit is working:
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Turn on the control panel’s power switch
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On initial startup or if power causes the unit to go out, please hold down the Reset (RST Button)
until unit stops flashing. It is very important to hold down the button until this process is
complete.
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You should hear a noise when the relay turns on
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The digital temperature read out should indicate a temperature
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Turn the temperature knob up to 200F
•
Warning: Turn temperature knob back to “Off” after a couple of seconds
•
Turn the power switch off
•
The heating element should be hot
•
Test is completed, the fryer is now ready for use
•
WARNING: Do not operate without any cooking oil.
Note: If digital display unit buttons accidentally get pushed causing the unit to display unknown
readings, simply turn the Master Switch off then back on. Please proceed with Step #1 as listed above.
Operation
1.
Be sure the “drain valve” is closed
2.
Fill the fryer tank with frying oil about ½ inch below the MAX fill line on the tank.
3.
The fryer is now ready for use.
4.
WARNING: Some products may require oil temperatures up to 375˚F. Use only
trained personal.
5.
Cleaning
6.
A fine mesh skimmer may be used to remove crust that forms during cooking periods or during
the routine clean-up
7.
To drain the cooking oil, use the drain valve. An extension on the valve may be used to direct
the oil flow. To use the last remaining oil, block the back edge up slightly and also a baster may
be use.
8.
WARNING: Do not drain until the oil is cooled down
9.
With routine cleaning, a fine grade steel wool may be used to remove the baked-on oil residue
in the tank
Tank Preparation
Before operating for the first time, the inside of the fryer tank should be rinsed and thoroughly dried
before adding oil. See the Cleaning and Care section of this manual for cleaning instructions. Prior to