A539
SAFETY PRECAUTIONS
Paragon values your continued safety above all else. Please follow these guidelines when using your
equipment to prevent injury and maximize product performance:
Fryer must be properly grounded to prevent electrical shock. Do NOT
immerse this equipment in water. Doing so may damage equipment and
prevent it from working properly.
Always unplug equipment before cleaning or serving to prevent electrical
shock.
Always wear safety glasses when servicing equipment.
No direct contact to equipment by the general public should be allowed when
used in food service locations. Only trained personnel should operate this
equipment. Carefully read any through this manual before beginning
operation of the equipment.
Never make alteration to this equipment. Any alterations made by anyone
other than certified Paragon personnel will void warranty and may also create
unsafe working conditions.
This fryer is NOT to be operated by anyone under the age of 18.
