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Operating the Grill
GXL-45 Operator Manual
Figure 29 Manually Light the Grill
If the burners don’t light, check to ensure the gas supply valve is open, and that there is gas in the LP
cylinder, if using an LP grill.
Using the Grill
First Time Operation
Before cooking with your grill for the first time, operate the grill on HIGH for five minutes to burn off any
foreign matter and rid the grill of any odors.
Main Burners
When lit, the flame should have a bluish color to it. If the flame has a tint of yellow, adjustment can be made
to obtain a blue flame and proper gas flow. See the
Ensure all open burners are lit, and do not leave the grill unattended
when the burners are lit.
This grill can reach very high temperatures with all main burners
operating; burning fat or grease will result in extreme temperatures
that may result in personal injury or damage to the grill and voids all
warranties.
All grill components are subject to warping due to excessive
temperature. Any such warping is not covered by warranty.
Preheat the grill before cooking, with the main burners on HIGH for at least 10 minutes with the hood
closed. For normal grilling:
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Use HIGH burner setting for searing, heavy cooking, preheating, and cleanup
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Use other burner settings to create temperatures to suit your personal cooking preferences
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Temperatures will vary with outside temperatures and wind conditions