Pantheon PO4, Operating Manual

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4. When the temperature reaches the required setting, open the door and
put the pizza into the chamber to cook. Be careful when opening the
oven door as it will be hot inside the oven.
5. The oven can be left on to continuously place and remove uncooked
and cooked pizzas.
6. When all cooking has been finished, please ensure the pizza oven is
turned off both on the machine and at the mains.
Maintenance
Cleaning:
Please ensure the unit is turned off and unplugged prior to cleaning. Also
ensure that the unit has sufficiently cooled down if cleaning shortly after use.
To clean to outside and front stainless steel parts of the unit simply use a damp
cloth to wipe all grease and food from the pizza oven. Regularly cleaning the
unit will help prolong its life
.
Dos and Donts
Initial Set Up:
When oven is connected, turn thermostats to 200 degrees centigrade and
leave the doors open for 6 hours. Smells, smoke and vapour will come from
the oven – this is quite normal in the burning-off process. Once this initial
process has been carried out the oven will be ready for use.
Operating the Oven:
•
Select temperature required. Ensure top element is set lower than the
bottom element.
•
Overall oven temperature should be between 280 and 360 degrees
centigrade
•
Dependent on the thickness of the base and topping cooking time is
between 8-15 minutes
•
Quicker cooking times can be obtained by increasing the oven
temperature
•
To achieve a crusty base the cooking temperature should be between
400-430 degrees centigrade
•
Do not leave the lights switched on constantly