Pantheon IND340, Operating Manual

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Induction Hob Collection Operating Manual – IND340, IND360
Tel: 0800 0461570
Fax: 0800 0461571
Web: www.pantheonce.co.uk
Email: Info@pantheonce.co.uk Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
IND360
Operational Program
Be sure to follow the instructions below:

Place suitable cookware onto the plate of the induction hob (see section below for a list of
suitable pans), and connect the plug to a suitable socket.

Press the button and the power light will illuminate, indicating that the induction unit is
ready for power setting.

Adjust the power rate between levels 1-10 by turning the knob.

Press the “P/C” button and the temperature light will illuminate, indicating that temperature
adjustment is being controlled. Adjust the temperature from 60
℃ to 240 ℃ by pressing
turning the knob

The cooking process can be interrupted at any time by turning the thermostat switch to
“ON/OFF” or by turning the knob and removing the plug from the socket.

Always disconnect the plug from the socket when you have finished cooking.
Warning: The outside of the appliance gets very hot during use. Do not touch.
Usable and Non-Usable Utensils
Usable pans

Steel / Cast Iron

Enamelled Iron

Stainless Steel

Flat-bottom Pans/pots
The above pans must have a diameter from 12cm to 26cm
Non-Usable Pans

Heat resistant Glass

Ceramic Container

Copper

Aluminium Pans /Pots

Rounded-Bottom Pans/Pots

Pans/Pots measuring less than 12cm
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