Installation
The installation of the unit must be performed by a qualified technician only.
Place the device on top of a solid, even, safe and stable surface that tolerates
the weight of the unit.
Ensure no flammable products are placed near the unit, as it will get hot.
Position the device appropriately so that the plug is always accessible. Also
ensure the unit isn’t placed close to any water.
Operating Instructions
1.
When the griddle is plugged in to the power supply, the green indicator
illuminates.
2.
Rotate the temperature controller clockwise.
3.
The yellow indicator illuminates and the electric element heats up. When
the temperature reaches the set temperature, the thermostat switches off
the heat and the yellow indicator goes out.
4.
When the temperature drops below the temperature that has been set, the
thermostat switches the heat on again.
5.
This process repeats in order to maintain the required temperature.
6.
Adjust the temperature control dependent on the type of food being
cooked in order to get the best results.
7.
When the griddle isn’t being used it is best to turn the machine off at the
mains and ensure the temperature is set on zero.
Maintenance
Cleaning:
Please ensure the unit is turned off and unplugged prior to cleaning. Also
ensure that the unit has sufficiently cooled down if cleaning shortly after use.
Then simply use a damp cloth to wipe all grease and food from the griddle.
Regularly cleaning the griddle will help prolong its life.
